Ginger ke linōko tseo e sebediswa bakeng sa ho pheha le ho e boetse e chesa kaofela ka ratoa kapa moriana. Ke bakoang ka tlas'a lefatše tsa semela ginger ka, Zingiber officinale. The ginger ka dimela o na le histori e telele ea temo, kaha o simolohile Asia le e hōlileng ka ho India Asia Boroa-bochabela, Afrika Bophirimela le Caribbean. Lebitso sebele bakeng sa ginger ka ke Root Ginger. Leha ho le joalo, ho ka tloaelo ho thoeng ke ginger ka, e le se boleloang ke hantle e tsebahalang. The ntsa oa ginger ka omisitsoeng ke motsoako, e leng e na le metsoako e ngata e sebetsang hantle, ho akarelletsa le omisitsoeng ginger ka le hantle oli hammoho le gingerol (gingiberol, zingiberone le shogaol, joalo-joalo)
Ho na le mesebetsi e ngata physiologic le efficacies, tse kang theola mali lipid, theola khatello ea mali, softening mali sejana, ho thibela myocardial infarction, thibelo le kalafo ea cholecysitis le gallstones, Fokotsa le felisa stomachache ile a utloa bohloko ho tswa ho gastroduodenul seso, kalafo ho tshwana batang, theola boima le ho felisa "senile pakellanang". E boetse e na le se khethehileng bohlokwa ba tsamaiso ea Fokotsa seasick le carsick.
Lebitso sehlahisoa: Ginger ntšang
Latin Name: Zingiber Officinale Rosc.
CAS No .: 23513-14-6
Semela Karolo Sebelisoa: Rhizome
thlahlobo: Gingerol 5.0%,10.0%,20.0%,30.0%,40.0% by HPLC
Mala: Yellow sootho e metle phofo le monko o bath le tatso
GMO Status: GMO Free
Paka: ka 25kgs faeba meropa
Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla
Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng
Function:
-Ginger ntlafatsa ajoa ka likopi mali, Stimulating le secretion ea maro tshilong ya dijo ka mpeng ea
le intestine ducts.
-Gingerosl dilutes mali e le hore mali a phallang ka mokhoa o phollatsi ho feta, fa boko le oksijene ho feta le limatlafatsi tse ngata.
-Gingeriols ho nahanoa hore detoxify dintho gastric a ka lebisang ho nyekoa ke pelo. -Ginger o boetse o nahana ho eketsa molumo le motsamao oa 'a mala, le ho ntšetsa pele bophelo ba pelo.
-Furthermore, ginger ka 'na thibela metsoako dintho e ka etsa hore
bohloko le ho ruruha amanang le tabanan.
kopo
-Dried ginger ka phofo e sebediswa ho etsa linoko le masalas tse sebelisoang ka gravies, curries,
marinades, sechu jj
-Dried ginger ka phofo e ho kopantswe le cardamom, sinamone, fennel le cloves ho etsa
masala tee phofo eo e sebelisoa ka teas qalile ho riteloa.
-It e sebelisoa ka Indian, ka ho khetheha Punjabi marinades bakeng Tandoori ho Qalisa, molango hammoho le bao e seng molango.
-It e atisang ho sebelisoa ho gingerbreads tatso.
-Dried Ginger phofo le boetse le sebelisoa ka litokisetso tse itseng lijo haholo-holo bakeng sa lebella basali
le ho fepa bo-'mè, ea ratoang ka ho fetisisa ho ba Katlu eo ke motsoako oa kauwen lehoakhoa, ghee,
omisitsoeng ginger ka phofo, linate, le tsoekere.
-Dried ginger ka phofo e sebelisoa ka tee kapa kofi le le teng le ho moriana siddha.
Technical Data lakane
ntho | ga tlhaloso | mokhoa | sephetho |
boitsebahatso | positive, karabelo | N / A | obametse |
tlhotla Solvents | Metsi / ethanol | N / A | obametse |
phatsa boholo | 100% feta letlooeng 80 | USP / Ph.Eur | obametse |
bongata segokanyipalo | 0,45 ~ 0,65 g, / ml tse | USP / Ph.Eur | obametse |
Tahlehelo ka omisa | ≤5.0% | USP / Ph.Eur | obametse |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | obametse |
Lebisa (PB) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Arsenic (Joalokaha) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Cadmium (Cd) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Solvents masalla | USP / Ph.Eur | USP / Ph.Eur | obametse |
chefo e bolaeang likokoanyana masalla | mpe | USP / Ph.Eur | obametse |
Microbiological Control | |||
otal baktheria count ya | ≤1000cfu / g, | USP / Ph.Eur | obametse |
Tomoso & hlobo | ≤100cfu / g, | USP / Ph.Eur | obametse |
Salmonella | mpe | USP / Ph.Eur | obametse |
E.Coli | mpe | USP / Ph.Eur | obametse |
boitsebiso bo eketsehileng ba TRB |
||
R egulation setifikaite | ||
USFDA, CEP, kosher Halal GMP ISO mangolo | ||
ka tšeptjoang Quality | ||
Hoo e ka bang 20 lilemo tse, ke diyantle dinaheng 40 le libaka tse, tse fetang 2000 batches hlahisoang ke TRB na mathata leha e le efe boleng, buka e ikhethang thulaganyou e tlhoekiso, ho se hloeke le taolo e hloekileng ea mo khahlanyetsa USP, EP le CP | ||
Akaretsang Quality System | ||
|
▲ Quality tiisetsa System |
√ |
▲ Tokomane taolo |
√ |
|
▲ netefaletsokaelo System |
√ |
|
▲ Thupelo System |
√ |
|
▲ hare prothokholo ya Audit |
√ |
|
▲ Suppler Audit System |
√ |
|
▲ Helmets Facilities System |
√ |
|
▲ Material Control System |
√ |
|
▲ Production Control System |
√ |
|
▲ mo diphuthelwaneng bitsa System |
√ |
|
▲ laboratori Control System |
√ |
|
▲ netefatso netefaletsokaelo System |
√ |
|
▲ taolo Ditaba System |
√ |
|
Control Whole Mehlodi le tšebetso | ||
Tieo laoloa tsohle e tala lintho tse bonahalang, dikarolo tsa le ambalaji materials.Preferred thepa le ya disebediswa tse kathoko le thepa ambalaji e tala mofani wa thepa le US DMF number.Several bafepedi lintho tse bonahalang e tala e le phepelo tiisetso. | ||
Matla Institutions tšebelisano ho tshehetsa | ||
Institute of botaniki / tokisetso ea maekoroboiloji / Academy ea Saense le Technology / University |