ekstrak jahé

Pondok Description:

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. The extract of the dried ginger is a mixture, which has many effective components, including dried ginger essence oil as well as gingerol (gingiberol, zingiberone and shogaol, etc. )
It has many physiologic functions and efficacies, such as lowering blood lipid, lowering blood pressure, softening blood vessel, preventing myocardial infarction, prevention and treatment of cholecysitis and gallstones, relieving and eliminating stomachache suffered from gastroduodenul ulcer, treatment of common cold, lowering weigh and eliminating “senile plaque”. It also possesses a special efficacy of relieving seasick and carsick.

FOB Harga: US $0.5 - 2000 / KG

Min.Order kuantitas: 1 KG

Suplai Kamampuhan: 10000 KG / per Bulan

Pelabuhan: Shanghai / Beijing

Sarat pembayaran: L / C, D / A, D / P, T / T

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Jahé mangrupakeun bungbu nu dipaké pikeun masak sarta ogé dihakan sakabeh salaku ngeunah atawa ubar. Éta bobot bawah tanah tina tutuwuhan jahé, Zingiber officinale. Tutuwuhan jahé ngabogaan sajarah panjang budidaya, sanggeus asalna di Asia sarta dipelak di India Asia Tenggara, Afrika Kulon jeung Karibia. Ngaran sabenerna keur jahé mangrupakeun Akar Jahé. Sanajan kitu, eta anu umumna dianggap salaku jahé, sakumaha hartina aya alusna dipikawanoh. Ékstrak tina jahé garing mangrupa campuran, nu boga loba komponén éféktif, kaasup jahé garing minyak panggih ogé gingerol (gingiberol, zingiberone na shogaol, jsb)
Cai mibanda loba fungsi na efficacies physiologic, kayaning nurunkeun lipid getih, nurunkeun tekanan darah, softening wadah getih, ngahulag infarction myocardial, pencegahan sarta pengobatan cholecysitis na gallstones, relieving sarta ngaleungitkeun stomachache ngalaman ti maag gastroduodenul, pengobatan umum tiis, nurunkeun beuratna tur ngaleungitkeun "piagam pikun". Ogé mibanda a efficacy husus tina relieving mabok laut na carsick.

Ngaran produk: ekstrak jahé

Ngaran Latin: Zingiber officinale Rosc.

CAS No .: 23513-14-6

Tutuwuhan Bagian Dipaké: Rhizome

Assay: Gingerol 5.0%,10.0%,20.0%,30.0%,40.0% by HPLC

Warna: Yellow bubuk coklat rupa kalawan bau ciri na rasa

Status GMO: GMO Free

Packing: di 25kgs drum serat

Neundeun: Simpen wadahna unopened di tiis, tempat garing, Simpen jauh ti lampu kuat

Rak Kahirupan: 24 bulan ti tanggal produksi

fungsi:

-Ginger ngaronjatkeun sirkulasi getih, stimulating ayana sékrési cairan pencernaan burih

jeung peujit Saluran.

-Gingerosl dilutes getih ambéh ngalir getih beuki fluently, supplying uteuk kalayan leuwih oksigén jeung zat gizi.

-Gingeriols aya pamikiran detoxify zat gastric nu bisa ngakibatkeun seueul. -Ginger ogé panginten nambahan nada sarta gerak peujit, sarta pikeun ngamajukeun kaséhatan jantung.

-Furthermore, jahé bisa ngahambat zat anu bisa ngabalukarkeun

pain and inflammation pakait sareng osteoarthritis.

aplikasi

bubuk jahé -Dried ieu dipaké dina nyieun rempah jeung masalas nu dipaké dina gravies, curries,

marinades, stews jsb
-Dried bubuk jahé anu digabungkeun reujeung kapulaga, kayu manis, fennel na cengkéh sangkan

tea bubuk masala nu dipaké dina teas brewed.
-It dipaké dina India, marinades husus Punjabi keur Tandoori starters, veg ogé non veg.
-It ilahar dipaké pikeun gingerbreads rasa.
Bubuk Jahé -Dried ogé dipaké dina olahan kadaharan tangtu utamana pikeun expecting awéwé

jeung nyoco ibu, nu pang populerna hiji mahluk Katlu nu campuran résin karét, ghee,

garing bubuk jahé, kacang, jeung gula.
Jahé bubuk -Dried dipaké dina tea atawa kopi na ogé di ubar siddha.

Citakan: Infobox DATA lambar

barang	spésifikasi	metode	hasil
pangenalan	Réaksi positif	N / A	luyu
pangleyur sari	Cai / Étanol	N / A	luyu
ukuran partikel	100% lulus 80 bolong	USP / Ph.Eur	luyu
kapadetan bulk	0,45 ~ 0,65 g / ml	USP / Ph.Eur	luyu
Leungitna on drying	≤5.0%	USP / Ph.Eur	luyu
Sulphated Ash	≤5.0%	USP / Ph.Eur	luyu
Ngakibatkeun (PB)	≤1.0mg / kg	USP / Ph.Eur	luyu
Arsén (Salaku)	≤1.0mg / kg	USP / Ph.Eur	luyu
Cadmium (CD)	≤1.0mg / kg	USP / Ph.Eur	luyu
pangleyur résidu	USP / Ph.Eur	USP / Ph.Eur	luyu
péstisida résidu	negatip	USP / Ph.Eur	luyu
Microbiological Control
count baktéri otal	≤1000cfu / g	USP / Ph.Eur	luyu
Ragi & kapang	≤100cfu / g	USP / Ph.Eur	luyu
Salmonella	negatip	USP / Ph.Eur	luyu
E.Coli	negatip	USP / Ph.Eur	luyu

Inpo leuwih ti TRB
Sunda sertifikasi egulation
USFDA, Acép, halal halal GMP Sértipikat ISO
Quality dipercaya
Ampir 20 taun, ékspor 40 nagara jeung wewengkon, leuwih ti 2000 bets dihasilkeun TRB boga masalah naon kualitas, prosés purifikasi unik, impurity jeung kontrol purity papanggih USP, ep na CP
System Quality komprehensif
	▲ Quality System jaminan	√
	▲ kontrol Dokumén	√
	▲ Validasi System	√
	▲ Pelatihan System	√
	▲ internal Inok Protocol	√
	▲ System Inok Suppler	√
	▲ Equipment Fasilitas System	√
	▲ Bahan System Control	√
	▲ System Control Produksi	√
	▲ bungkusan System panyiri	√
	▲ Laboratorium System Control	√
	▲ Verifikasi System Validasi	√
	▲ Regulasi Urusan System	√
Sumber jeung prosés sakabeh kontrol
Mastikeun dikawasa sakabeh bahan baku, asesoris jeung bungkusan materials.Preferred bahan jeung asesoris jeung bahan kemasan atah supplier kalayan AS DMF number.Several suppliers bahan baku salaku jaminan suplai.
Lembaga Koperasi kuat pikeun ngarojong
Institute of botani / Institusi tina mikrobiologi / Akademi Élmu jeung téhnologi / Universitas