Sucralose, also known as Sucralose (Sucralose), is a new kind of chlorinated sucrose derivatives products, is also the only made of cane sugar high sweetener without heat, the chemical called 4, 1 ‘, 6 ‘a cross-linked with a 4, 1′, 6 ‘type solid half milk sugar (TGS).Is a kind of white powder, odourless, no moisture absorption, low calorific value, sweet taste quality and good thermal stability.Sucralose has a sweetness of 400 to 800 times that of sucrose under different conditions. Pure sweetness, speed of sweetness, maximum intensity of sweetness, intensity of sweetness, duration of sweetness, and aftertaste are similar to sucrose. There is no Post-bitterness is currently recognized as a powerful sweetener in the world.

Bathar Ainm: Sucralose

Ainm eile: 6'-trideoxy-galacto-sucrose

CAS No: 56038-13-2

Assay: 99% min le HPLC

Solubility: Soluble ann an uisge

Color: BWhite Crystalline fùdair le feart fàileadh agus blas

GMO Inbhe: GMO Saor an-asgaidh

Pacadh: ann 25kgs freumhag drumaichean

Stòradh: Keep container gun fhosgladh ann an cool, àite tioram, cùm air falbh bho làidir solas

Sgeilp Life: 36 mìosan bhon cheann-là a riochdachaidh

Sucralose F eatures:

-Sucralose tha 600-800 amannan nas mìlse na siùcar agus 3 tursan nas binne Aspartame.

-Fine blas. Sucralose fasanan cha mhòr an aon rud ri Sugar.

-High sàbhailteachd. Sucralose deach a dhearbhadh gu tur sàbhailte corp an duine.

-High seasmhachd. Sucralose tha resistant searbhagach agus àrd Teòthachd, agus freagarrach

airson a h-uile seòrsa de bhiadh gabhail a-steach cùram-slàinte biadh agus leigheas.

-High solubility. Sucralose e furasta soluble ann an uisge.

-Health-cùraim gnìomh. Tha caloric agus cumhachd luach Sucralose S e neoni. Cha toir e

a bhith air a ghabhail thairis le corp an duine agus adhbhar seargadh fiaclan. Tha e freagarrach do gach àireamhan

gabhail a-steach euslaintich a tha a 'fulang an t-siùcair, reamhrachd, cuairt-fala galaran.

Iarrtas:

-Widely a chleachdadh ann an deochan, leithid còla, measan agus glasraich sùgh, Seasoning

bainne.

-Seasoning mar sabhs, mustard sabhs, measan sabhs, sailead sabhs, Soy sabhs,

fìon-geur, 'Oyster' sauce.

-Baking biadh mar aran, cèicean, ceapaire, pizza, measan-cearcaill.

-Breakfast gràn, Soy-bainne fùdair, sweet pùdar bainne.

-Chewing guma. Sioraip, confection, a ghleidheadh ​​mheasan, dehydrate mheasan.

-Also a chleachdadh ann an Cungaidhean-leigheis, cùram beòil agus cùram slàinte bathar.