Sucralose, also known as Sucralose (Sucralose), is a new kind of chlorinated sucrose derivatives products, is also the only made of cane sugar high sweetener without heat, the chemical called 4, 1 ‘, 6 ‘a cross-linked with a 4, 1′, 6 ‘type solid half milk sugar (TGS).Is a kind of white powder, odourless, no moisture absorption, low calorific value, sweet taste quality and good thermal stability.Sucralose has a sweetness of 400 to 800 times that of sucrose under different conditions. Pure sweetness, speed of sweetness, maximum intensity of sweetness, intensity of sweetness, duration of sweetness, and aftertaste are similar to sucrose. There is no Post-bitterness is currently recognized as a powerful sweetener in the world.
Ngaran produk: Sucralose
Ngaran séjén: 6'-trideoxy-galacto-sukrosa
CAS No: 56038-13-2
Assay: 99% mnt ku HPLC
Kaleyuran: leyur dina cai
Warna: BWhite kristalin bubuk jeung bau ciri na rasa
Status GMO: GMO Free
Packing: di 25kgs drum serat
Neundeun: Simpen wadahna unopened di tiis, tempat garing, Simpen jauh ti lampu kuat
Rak Kahirupan: 36 bulan ti tanggal produksi
Sucralose F eatures:
-Sucralose nyaéta 600-800 kali leuwih amis ti batan gula jeung 3 kali leuwih amis ti batan Aspartame.
rasa -Fine. Sucralose raos ampir sarua jeung Gula.
kaamanan -High. Sucralose geus kabukti sagemblengna aman awak manusa.
stabilitas -High. Sucralose tahan ka asam sarta suhu luhur, sarta cocok
pikeun sakabéh jinis pangan kaasup pangan-kasehatan tur ubar.
kaleyuran -High. Sucralose téh gampang leyur dina cai.
fungsi -Health-jaga. The caloric jeung énergi nilai Sucralose nyaeta nol. Eta moal
jadi diserep ku awak manusa sarta ngabalukarkeun decayed huntu. Ieu cocog ka sadaya populasi
kaasup pasien nalangsara diabetes, obesitas, kasakit cardiovascular.
aplikasi:
-Widely dipaké dina inuman, sapertos cola, buah jeung sayuran jus, bungbu
susu.
-Seasoning kayaning asin, sambel mustard, saos buah, saos Salad, kecap,
cuka, saos tiram.
-Baking pangan sapertos roti, muih, sandwich, pizza, pai buah.
cereals -Breakfast, kécap-susu bubuk, susu bubuk amis.
-Chewing karét. Sirop, confection, bubuahan dilestarikan, dehydrate bungbuahan.
-Also dipaké dina produk farmasi, miara lisan jeung kasehatan.