Borongan pabrik Sucralose na suppliers | Tong Rui Bio-Tech

Sucralose

Pondok Description:

Sucralose, ogé katelah Sucralose (Sucralose), nyaéta jenis anyar produk turunan sukrosa klorinasi, oge ngan dijieun gula tiwu sweetener tinggi tanpa panas, nu kimia anu disebut 4, 1 ', 6' a cross-numbu ku 4 , 1 ', 6' jenis gula satengah susu solid (TGS) .Is jenis bubuk bodas, euweuh bauan, teu nyerep Uap, nilai calorific low, kualitas rasa amis tur stability.Sucralose termal alus ngabogaan rasa amis tina 400 nepi 800 kali yen tina sukrosa dina kaayaan béda. rasa amis murni, laju rasa amis, inténsitas maksimum rasa amis, inténsitas rasa amis, lilana rasa amis, sarta aftertaste téh sarupa jeung sukrosa. Aya Post-kapaitan ayeuna dipikawanoh salaku sweetener kuat di dunya.


  • FOB Harga: US $0.5 - 2000 / KG
  • Min.Order kuantitas: 1 KG
  • Suplai Kamampuhan: 10000 KG / per Bulan
  • Pelabuhan: Shanghai / Beijing
  • Sarat pembayaran: L / C, D / A, D / P, T / T
  • :
  • jéntré produk

    Tags produk

    Sucralose, also known as Sucralose (Sucralose), is a new kind of chlorinated sucrose derivatives products, is also the only made of cane sugar high sweetener without heat, the chemical called 4, 1 ‘, 6 ‘a cross-linked with a 4, 1′, 6 ‘type solid half milk sugar (TGS).Is a kind of white powder, odourless, no moisture absorption, low calorific value, sweet taste quality and good thermal stability.Sucralose has a sweetness of 400 to 800 times that of sucrose under different conditions. Pure sweetness, speed of sweetness, maximum intensity of sweetness, intensity of sweetness, duration of sweetness, and aftertaste are similar to sucrose. There is no Post-bitterness is currently recognized as a powerful sweetener in the world.

     

    Ngaran produk: Sucralose

    Ngaran séjén: 6'-trideoxy-galacto-sukrosa

    CAS No: 56038-13-2

    Assay: 99% mnt ku HPLC

    Kaleyuran: leyur dina cai

    Warna: BWhite kristalin bubuk jeung bau ciri na rasa

    Status GMO: GMO Free

    Packing: di 25kgs drum serat

    Neundeun: Simpen wadahna unopened di tiis, tempat garing, Simpen jauh ti lampu kuat

    Rak Kahirupan: 36 bulan ti tanggal produksi

     

    Sucralose F eatures:

    -Sucralose nyaéta 600-800 kali leuwih amis ti batan gula jeung 3 kali leuwih amis ti batan Aspartame.

    rasa -Fine. Sucralose raos ampir sarua jeung Gula.

    kaamanan -High. Sucralose geus kabukti sagemblengna aman awak manusa.

    stabilitas -High. Sucralose tahan ka asam sarta suhu luhur, sarta cocok

    pikeun sakabéh jinis pangan kaasup pangan-kasehatan tur ubar.

    kaleyuran -High. Sucralose téh gampang leyur dina cai.

    fungsi -Health-jaga. The caloric jeung énergi nilai Sucralose nyaeta nol. Eta moal

    jadi diserep ku awak manusa sarta ngabalukarkeun decayed huntu. Ieu cocog ka sadaya populasi

    kaasup pasien nalangsara diabetes, obesitas, kasakit cardiovascular.

     

    aplikasi:

    -Widely dipaké dina inuman, sapertos cola, buah jeung sayuran jus, bungbu

    susu.

    -Seasoning kayaning asin, sambel mustard, saos buah, saos Salad, kecap,

    cuka, saos tiram.

    -Baking pangan sapertos roti, muih, sandwich, pizza, pai buah.

    cereals -Breakfast, kécap-susu bubuk, susu bubuk amis.

    -Chewing karét. Sirop, confection, bubuahan dilestarikan, dehydrate bungbuahan.

    -Also dipaké dina produk farmasi, miara lisan jeung kasehatan.


  • Saméméhna:
  • Hareup: