Yogulitsa opanga Sucralose ndi ogulitsa | Tong Rui Bio-Chatekinoloje

Sucralose

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  • Sucralose
  • Sucralose
  • Sucralose

Kufotokozera Mwachidule:

Sucralose, amatchedwanso Sucralose (Sucralose), ndi mtundu watsopano wa chlorinated sucrose ofanana nawo malonda, alinso udzatheka wa nzimbe shuga mkulu sweetener popanda kutentha, mankhwala otchedwa 4, 1, 6 'mtanda-zogwirizana ndi 4 1, 6 'mtundu olimba theka mkaka shuga (TGS) .Is mtundu wa ufa woyera, odorless, palibe mayamwidwe chinyezi, mtengo otsika calorific, wokoma kukoma khalidwe labwino matenthedwe stability.Sucralose ali ndi kukoma kwa nthawi 400 800 kuti wa sucrose m'mikhalidwe yosiyana. Koyera kukoma, liwiro la kukoma, pazipita mphamvu ya kukoma, mphamvu ya kukoma, nthawi ya kukoma, ndipo aftertaste ofanana sucrose. Palibe Post-kuwawa panopa chimatengedwa ngati sweetener wamphamvu dziko.


  • Mtengo wa FOB: US $0.5 - 2000 / KG
  • Min.Order Kuchuluka: 1 KG
  • Wonjezerani Luso: 10000 KG / pamwezi
  • Doko: Shanghai / Beijing
  • Terms malipiro: L / C, D / A, D / P, T / T
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    mankhwala Mwatsatanetsatane

    Tags mankhwala

    Sucralose, also known as Sucralose (Sucralose), is a new kind of chlorinated sucrose derivatives products, is also the only made of cane sugar high sweetener without heat, the chemical called 4, 1 ‘, 6 ‘a cross-linked with a 4, 1′, 6 ‘type solid half milk sugar (TGS).Is a kind of white powder, odourless, no moisture absorption, low calorific value, sweet taste quality and good thermal stability.Sucralose has a sweetness of 400 to 800 times that of sucrose under different conditions. Pure sweetness, speed of sweetness, maximum intensity of sweetness, intensity of sweetness, duration of sweetness, and aftertaste are similar to sucrose. There is no Post-bitterness is currently recognized as a powerful sweetener in the world.

     

    Dzina mankhwala: Sucralose

    Other Dzina: 6'-trideoxy-galacto-sucrose

    CAS No: 56038-13-2

    Zofufuza: 99% Mph ndi HPLC

    Solubility: sungunuka m'madzi

    Mtundu: BWhite crystalline ufa ndi fungo khalidwe ndi kukoma

    GMO Momwe: GMO Free

    Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma

    Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu

    Alumali Moyo: miyezi 36 kuchokera tsiku kupanga

     

    Sucralose F eatures:

    -Sucralose nthawi 600-800 lokoma kuposa shuga ndi 3 zina chokoma kuposa Aspartame.

    -Fine kukoma. Sucralose umakoma pafupi zofanana monga Shuga.

    -High chitetezo. Sucralose chimene chasonyeza otetezeka kwathunthu kwa thupi.

    -High bata. Sucralose kugonjetsedwa ndi asidi ndi kutentha, ndi oyenera

    chifukwa mitundu yonse ya zakudya kuphatikizapo zakudya zaumoyo ndi mankhwala.

    -High solubility. Sucralose mosavuta sungunuka m'madzi.

    -Health kuwasamalira ntchito. The caloric ndi mphamvu mtengo wa Sucralose ndi ziro. Izo sizidzatero

    limbikirani ndi thupi ndi chifukwa lawola mano. Ndi abwino kwa anthu onse

    kuphatikizapo odwala matenda a shuga, kunenepa kwambiri, matenda a mtima.

     

    ntchito:

    -Widely ntchito zakumwa, monga kola, zipatso ndi masamba madzi, zokometsera

    mkaka.

    -Seasoning monga msuzi, msuzi mpiru, msuzi zipatso, msuzi saladi msuzi soya,

    vinyo wosasa, msuzi oyisitara.

    -Baking zakudya monga mkate, mikate, sangweji, pitsa, zipatso chitumbuwa.

    -Breakfast dzinthu, soya mkaka wa ufa, wokoma mkaka ufa.

    -Chewing chingamu. Syrup, confection, zipatso apulumuka, dehydrate zipatso.

    -Also ntchito mankhwala m'kamwa chisamaliro ndi chithandizo cha umoyo mankhwala.

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