Sucralose, also known as Sucralose (Sucralose), is a new kind of chlorinated sucrose derivatives products, is also the only made of cane sugar high sweetener without heat, the chemical called 4, 1 ‘, 6 ‘a cross-linked with a 4, 1′, 6 ‘type solid half milk sugar (TGS).Is a kind of white powder, odourless, no moisture absorption, low calorific value, sweet taste quality and good thermal stability.Sucralose has a sweetness of 400 to 800 times that of sucrose under different conditions. Pure sweetness, speed of sweetness, maximum intensity of sweetness, intensity of sweetness, duration of sweetness, and aftertaste are similar to sucrose. There is no Post-bitterness is currently recognized as a powerful sweetener in the world.

Product Name: Sucralose

Jeneng liya: 6'-trideoxy-galacto-sukrosa

CAS No: 56038-13-2

Pengujian kadar logam: 99% min dening HPLC

Kelarutan: Telat ing banyu

Warna: BWhite kristal wêdakakêna karo ambu ora enak karakteristik lan rasa

Status GMO: GMO Free

Packing: ing 25kgs drum serat

Storage: Tansah wadhah unopened ing kelangan, garing Panggonan, Tansah adoh saka cahya kuwat

Beting urip: 36 sasi saka tanggal produksi

Sucralose F eatures:

-Sucralose punika 600-800 kaping sweeter saka gula lan 3 kaping sweeter saka Aspartame.

rasa -Fine. Sucralose raos meh padha Gula.

safety -High. Sucralose wis kabukti babar blas aman kanggo awak manungsa.

stabilitas -High. Sucralose tahan kanggo asam lan suhu dhuwur, lan cocok

kanggo kabeh jinis panganan kalebu panganan-care kesehatan lan medicine.

kelarutan -High. Sucralose gampang larut ing banyu.

fungsi -Health-care. Ing kalori lan energi Nilai saka Sucralose iku nul. Iku ora bakal

digunakke dening awak manungsa lan sabab rusak untu. Iku cocok kanggo populasi

kalebu patients gerah diabetes, kelemon, penyakit jantung.

aplikasi:

-Widely digunakake ing omben-omben, kayata Cola, woh lan sayuran jus, seasoning

susu.

-Seasoning kaya saus, sauce sawi, sauce woh, sauce salad, kecap asin,

cukà, sauce kerang.

-Baking panganan kayata roti, roti, roti isi, pizza, pie woh.

cereals -Breakfast, soy-susu bubuk, susu bubuk manis.

-Permen karet. Sirup, confection, woh-wohan wadi, nggaringaké woh-wohan.

-Also digunakake ing produk pharmaceutical, care lisan lan kesehatan.