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Sucralose

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  • Sucralose
  • Sucralose
  • Sucralose

Nkọwapụta Dị mkpirikpi:

Sucralose, makwaara dị ka Sucralose (Sucralose), bụ a ọhụrụ ụdị chlorinated sucrose nkwekọrịta ngwaahịa, bụkwa naanị mere okpete sugar elu sweetener enweghị okpomọkụ, chemical akpọ 4, 1 ', 6' a cross-jikọtara a 4 , 1 ', 6' ụdị siri ike ọkara mmiri ara ehi sugar (TGS) .Nke a ụdị ọcha ntụ ntụ, odorless, ọ dịghị mmiri absorption, ala calorific uru, ụtọ uto àgwà na ezi thermal stability.Sucralose nwere a uto nke 400 na 800 n'oge na nke sucrose n'okpuru dị iche iche na ọnọdụ. Pure uto, ọsọ nke uto, kacha ike nke uto, ike nke uto, oge nke uto, na aftertaste ndị yiri sucrose. E nweghị Post-ilu a ugbu a ghọtara dị ka a dị ike na sweetener na ụwa.


  • Ọnụahịa FOB: US $0.5 - 2000 / KG
  • Min.Order ibu: 1 KG
  • Tụkwasịnụ Ikike: 10000 KG / kwa ọnwa
  • Port: Shanghai / BEIJING
  • Ịkwụ Ụgwọ Okwu: L / C, D / A, D / P, T / T
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    Product Ihe

    Ntanetị Ngwaahịa

    Sucralose , also known as Sucralose (Sucralose), is a new kind of chlorinated sucrose derivatives products, is also the only made of cane sugar high sweetener without heat, the chemical called 4, 1 ‘, 6 ‘a cross-linked with a 4, 1′, 6 ‘type solid half milk sugar (TGS).Is a kind of white powder, odourless, no moisture absorption, low calorific value, sweet taste quality and good thermal stability.Sucralose has a sweetness of 400 to 800 times that of sucrose under different conditions. Pure sweetness, speed of sweetness, maximum intensity of sweetness, intensity of sweetness, duration of sweetness, and aftertaste are similar to sucrose. There is no Post-bitterness is currently recognized as a powerful sweetener in the world.

     

    Product aha: Sucralose

    Ọzọ aha: 6'-trideoxy-galacto-sucrose

    CAS No: 56038-13-2

    Nnwale: 99% min site HPLC

    Solubility: soluble na mmiri

    Agba: BWhite crystalline ntụ ntụ na e ji mara isi na uto

    GMO Status: GMO Free

    Mbukota: na 25kgs eriri rụọ

    Nchekwa: Nọgidenụ na akpa unopened na jụụ, akọrọ ebe, na-pụọ ike ìhè

    Adịghị adị Life: 36 ọnwa si ụbọchị nke mmepụta

     

    Sucralose F eatures:

    -Sucralose bụ 600-800 ugboro dịkwa ụtọ karịa sugar na ugboro 3 dịkwa ụtọ karịa Aspartame.

    -Àgwà ndị mara uto. Sucralose atọ fọrọ nke nta ahụ dị ka Sugar.

    -High nchekwa. Sucralose siworo gosi kpamkpam mma mmadụ.

    -High kwụsie ike. Sucralose bụ eguzogide ọgwụ acid na elu okpomọkụ, na-adabara

    nile di iche iche nke ihe oriri gụnyere ahụ ike na-elekọta ihe oriri na ọgwụ.

    -High solubility. Sucralose bụ mfe soluble n'ime mmiri.

    -Health-elekọta ọrụ. The calorie na ume uru nke Sucralose bụ efu. Ọ ga-

    na-anọsi site n'ahụ mmadụ na-akpata rekasịrịla ezé. Ọ adabara niile bi na

    gụnyere ọrịa na-ata ahụhụ-arịa ọrịa shuga, ibu oké ibu, ọrịa obi.

     

    ngwa:

    -Widely eji na-aba n'anya, dị ka cola, mkpụrụ osisi na akwụkwọ nri na ihe ọṅụṅụ, sizinin

    mmiri ara.

    -Seasoning dị ka ihendori, mustard ihendori, mkpụrụ ihendori, salad ihendori, soy ihendori,

    mmanya, na oporo ihendori.

    -Baking oriri dị ka achịcha, achịcha, bred, Pizza, mkpụrụ osisi achịcha.

    -Breakfast ọka, soy-mmiri ara ehi ntụ ntụ, ụtọ mmiri ara ehi ntụ ntụ.

    -Chewing chịngọm. Sirop, confection, ẹnịm mkpụrụ osisi, dehydrate mkpụrụ osisi.

    -Also eji na-emepụta ọgwụ, onu-elekọta ma na nlekọta ahụ ike na ngwaahịa.

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