Sucralose

Kukuru Apejuwe:

Sucralose, tun mo bi Sucralose (Sucralose), jẹ titun kan ni irú ti chlorinated sucrose itọsẹ awọn ọja, jẹ tun awọn nikan ṣe ti ohun ọgbin gaari ga sweetener lai ooru, awọn kemikali ti a npe ni 4, 1 ', 6' a agbelebu-ti sopọ mọ pẹlu kan 4 , 1 ', 6' iru ri to idaji wara suga (TGS) .Is a irú ti funfun lulú, odorless, ko si ọrinrin gbigba, kekere calorific iye, dun lenu didara ati ti o dara gbona stability.Sucralose ni o ni a sweetness ti 400 si 800 igba ti ti sucrose labẹ o yatọ si awọn ipo. Pure sweetness, iyara ti sweetness, o pọju kikankikan ti sweetness, kikankikan ti sweetness, iye ti sweetness, ati aftertaste wa ni iru si sucrose. Nibẹ ni ko si Post-kikoro ni Lọwọlọwọ mọ bi alagbara kan sweetener ninu aye.

FOB Iye: US $0.5 - 2000 / KG

Min.Order opoiye: 1 KG

Ipese Agbara: 10000 KG / fun osù

Port: Shanghai / BEIJING

Owo ofin: L / C, D / A, D / P, T / T

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ọja Apejuwe

ọja Tags

Sucralose, also known as Sucralose (Sucralose), is a new kind of chlorinated sucrose derivatives products, is also the only made of cane sugar high sweetener without heat, the chemical called 4, 1 ‘, 6 ‘a cross-linked with a 4, 1′, 6 ‘type solid half milk sugar (TGS).Is a kind of white powder, odourless, no moisture absorption, low calorific value, sweet taste quality and good thermal stability.Sucralose has a sweetness of 400 to 800 times that of sucrose under different conditions. Pure sweetness, speed of sweetness, maximum intensity of sweetness, intensity of sweetness, duration of sweetness, and aftertaste are similar to sucrose. There is no Post-bitterness is currently recognized as a powerful sweetener in the world.