sucralose, also known as sucralose (Sucralose), is a new kind of chlorinated sucrose derivatives products, is also the only made of cane sugar high sweetener without heat, the chemical called 4, 1 ‘, 6 ‘a cross-linked with a 4, 1′, 6 ‘type solid half milk sugar (TGS).Is a kind of white powder, odourless, no moisture absorption, low calorific value, sweet taste quality and good thermal stability.Sucralose has a sweetness of 400 to 800 times that of sucrose under different conditions. Pure sweetness, speed of sweetness, maximum intensity of sweetness, intensity of sweetness, duration of sweetness, and aftertaste are similar to sucrose. There is no Post-bitterness is currently recognized as a powerful sweetener in the world.

Khoom npe: sucralose

Lwm yam lub npe: 6'-trideoxy-galacto-sucrose

CAS Tsis: 56038-13-2

Tshuaj ntsuam: 99% min los ntawm HPLC

Solubility: Soluble nyob rau hauv dej

Xim: BWhite crystalline hmoov nrog cov yam ntxwv tsw thiab saj

GMO raws li txoj cai: GMO Dawb

Cov: nyob rau hauv 25kgs fiber drums

Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb

Txee lub neej: 36 lub hlis ntawm hnub uas ntau lawm

Sucralose F eatures:

-Sucralose yog 600-800 lub sij hawm sweeter tshaj qab zib thiab 3 lub sij hawm sweeter tshaj aspartame.

-Fine saj. Sucralose qab qab yuav luag tib yam li Qab Zib.

-High kev ruaj ntseg. Sucralose tau muaj pov thawj lig kev nyab xeeb rau tib neeg lub cev.

-High stability. Sucralose yog resistant rau acid thiab kub, thiab tsim

rau tag nrho cov hom ntawm cov khoom noj nrog rau tus kws kho cov zaub mov thiab cov tshuaj.

-High solubility. Sucralose yog yooj yim soluble nyob rau hauv cov dej.

-Health-mob muaj nuj nqi. Lub caloric thiab lub zog tus nqi ntawm sucralose yog pes tsawg. Nws yuav tsis

yuav absorbed los ntawm tib neeg lub cev thiab ua rau decayed hniav. Nws yog tsim rau tag nrho cov coob

xws li cov neeg mob kev txom nyem mob ntshav qab zib, rog, kab mob plawv.

Daim ntawv:

-Widely siv nyob rau hauv cov dej, xws li kafes, txiv hmab txiv ntoo thiab zaub kua txiv, seasoning

mis nyuj.

-Seasoning xws li ntses, mustard ntses, txiv hmab txiv ntoo kua, nyias ntses, soy sauce,

vinegar, oyster ntses.

-Baking khoom noj xws li mov ci, ncuav, nyuaj, pizza, txiv hmab txiv ntoo ncuav qab zib.

-Breakfast cereals, kua-mis hmoov, qab zib mis hmoov.

-Chewing cov pos hniav. Syrup, Confection, fwm txiv hmab txiv ntoo, txiv hmab txiv ntoo dehydrate.

-Also siv nyob rau hauv kws, qhov ncauj mob thiab kev kho mob cov khoom.