Curcuma Longa tsantsa / Tumeric Akidar tsantsa

Short Short:

Turmeric is a bright yellow powder made by dry grinding of mature turmeric root. The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.Nowadays curcumin salts are also available, which are water soluble and thus increase the range of products in which curcumin can be used.Turmeric root extract are widely used in foods and cosmetics. Applications include canned beverages, baked products, dairy products, ice cream, yoghurts, yellow cakes, biscuits, popcorn-colour, sweets, cake icings, cereals, sauces etc.

Farashin FOB: US $0.5 - 2000 / KG

Min.Order Yawan: 1 KG

Abun Iyashi: 10000 KG / ta Watan

Tashar jiragen ruwa: Shanghai / birnin Beijing

Biya Terms: L / C, D / A, D / P, T / T

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samfurin Detail

samfurin Tags

Turmeric ne mai haske rawaya foda sanya ta bushe nika na balagagge turmeric tushen. A amfani da turmeric for kala da daɗin ci abinci, domin kwaskwarima dalilai da kuma ga magani Properties Dates baya ga tsoho Vedic al'adun India. Amfani a kusan duk Indian curries, wannan yaji yana da kusan babu adadin kuzari (1 tablespoon = 24 da adadin kuzari) da kuma sifili cholesterol. Shi ne mai arziki a cikin abin da ake ci fiber, da baƙin ƙarfe, potassium, magnesium da kuma bitamin B6.

Yau curcumin salts ma samuwa, waxanda suke da ruwa mai narkewa da haka kara da kewayon kayayyakin a cikin abin da curcumin za a iya amfani da su.

Turmeric tushen tsantsa aka yi amfani da ko'ina a cikin abinci da kuma kayan shafawa. Aikace-aikace sun hada da gwangwani abubuwan sha, gasa kayayyakin, kiwo kayayyakin, ice cream, yoghurts, yellow cakes, biscuits, popcorn-launi, sweets, cake icings, hatsi, da dai sauransu biredi

Samfurin Name: Curcuma Longa tsantsa / Tumeric Akidar tsantsa

Latin Name: Curcuma longa L.

CAS No.:458-37-7

Shuka Part Used: Akidar

kima: Curcumin 98.0% by HPLC

Launi: Brown rawaya lafiya foda da halayyar wari da kuma dandano

GMO Status: GMO Free

Shiryawa: a 25kgs fiber ganguna

Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske

Shiryayye Life: 24 months daga ranar samarwa

aiki:

-Antioxidant Properties
-Anti-kumburi aiki
-Anti-thrombotic aiki
-Prevention da kuma lura da ciwon daji
-Anti-carcinogenic aiki
-Anti-kwayar, antimicrobial da antiparasitic activitie
-Bioprotective da chemopreventive ayyuka

Apppication:

-Kamar yadda magunguna 'raw kayan for anti-mai kumburi da gudãnar haila, shi ne yafi amfani a pharmaceutical filin.
-Kamar yadda kayayyakin for gudãnar haila, shi ne yafi amfani a kiwon lafiya samfurin masana'antu.
-Kamar yadda pigments, abinci Additives na kayan yaji, shi ne yafi amfani a kwaskwarima masana'antu.

Bayanan fasaha takardar

Item	Musammantawa	hanyar	Result
Identification	m Reaction	N / A	kõma,
tsantsa kaushi	Ruwa / ethanol	N / A	kõma,
barbashi size	100% wuce 80 raga	USP / Ph.Eur	kõma,
Bulk yawa	0,45 ~ 0,65 g / ml	USP / Ph.Eur	kõma,
Loss a kan bushewa	≤5.0%	USP / Ph.Eur	kõma,
Sulphated Ash	≤5.0%	USP / Ph.Eur	kõma,
Kai (Pb)	≤1.0mg / kg	USP / Ph.Eur	kõma,
Arsenic (As)	≤1.0mg / kg	USP / Ph.Eur	kõma,
Cadmium (CD)	≤1.0mg / kg	USP / Ph.Eur	kõma,
kaushi saura	USP / Ph.Eur	USP / Ph.Eur	kõma,
magungunan kashe qwari da saura	korau	USP / Ph.Eur	kõma,
microbiological Control
otal kwayan count	≤1000cfu / g	USP / Ph.Eur	kõma,
Yisti & mold	≤100cfu / g	USP / Ph.Eur	kõma,
Salmonella	korau	USP / Ph.Eur	kõma,
E.Coli	korau	USP / Ph.Eur	kõma,

More bayanai na TRB
R egulation takardar shaida
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida
m Quality
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP
M Quality System
	▲ Quality Assurance System	√
	▲ daftarin aiki iko	√
	▲ Ingancin System	√
	▲ Training System	√
	▲ Ciki duba layinhantsaki	√
	▲ Suppler duba System	√
	▲ Boats Facilities System	√
	▲ Material Control System	√
	▲ Production Control System	√
	▲ Marufi lakabtawa System	√
	▲ Laboratory Control System	√
	▲ Verification Ingancin System	√
	▲ Kullum Harkokin System	√
Control Whole Sources da kuma tafiyar matakai
Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin.
Strong m Cibiyoyi su goyi bayan
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University