The Luo Han Guo tanduran wis lestarekake kanggo woh, kang extract meh 300 kaping sweeter saka gula lan wis digunakake minangka pemanis kurang kalori. Ing rasa manis woh rawuh utamané saka mogrosides, klompok glikosida triterpene sing arupi bab 1% saka dagingé fruit.Through seger solvent extraction, wêdakakêna ngemot 80% mogrosides bisa dipikolehi, kang utama kang mogroside- 5 (esgoside). Kang digunakake kanggo obat Traditional Chinese lan ditrapake kanggo ngobati penyakit, kayata dhuwur meksa getih, tuberkolosis pulmonalis, panandhang asma, gastritis, watuk whooping, tracheitis leukemia & nemen lan tonsillitis leukemia & nemen, etc. woh Luo Han Guo lan extract iku dual -Gunakake ing produk babagan pengobatan lan kesehatan. Ing saiki, Luo Han Guo wis diijini nggunakake bahan tambahan pangan ing negara iki: Jepang, Korea, Thailand, Singapore, Europea, USA (GRAS Approved), Australia lan China, etc.
Product Name: Monk woh Sweetener Luo Han Guo Extract
Jeneng Latin: Monk FGriffonia simplicifolia (Vahl Ex DC) Baill
CAS No: 88901-36-4
Tanduran Part Digunakna: woh
Pengujian kadar logam: Mogroside V 20% ~ 60% dening UV; Mogrosides 7% ~ 98% dening HPLC
Kelarutan: Telat ing banyu lan etanol
Warna: Coklat kanggo wêdakakêna mati-putih karo ambu ora enak karakteristik lan rasa
Status GMO: GMO Free
Packing: ing 25kgs drum serat
Storage: Tansah wadhah unopened ing kelangan, garing Panggonan, Tansah adoh saka cahya kuwat
Beting urip: 24 sasi saka tanggal produksi
fungsi:
-Used ing Tiongkok Traditional kanggo colds, watuk, perih throats, kelainan gastrointestinal, uga pembersih getih.
-Antioxidant, scavenging kegiatan radikal bebas, Nambah kakebalan.
-Iku paling stabil, non-fermentable aditif becik kanggo diabetics, iku gampang larut ing banyu tanpa endhepan sembarang, lan ngandhut 80% utawa luwih mogrosides kang 300times legi saka gula tebu lan murah ing kalori.
-Contains jumlah asam amino, fruktosa, vitamins lan mineral.
aplikasi:
Minuman lan omben-omben Beverage Mixes / karbon / omben Non-carbonated
Hard lan Soft Candy / Jams lan jellies / Chewable Candy lan tablet / Dairy Products
Diproses Woh-wohan lan woh jus / Sayuran Diproses lan sayur-sayuran jus
Confections lan Frostings / Nutrisi & halal Products / Table- sweeteners ndhuwur
woh Diproses / Chewing produk permen karet / Garing-mix / woh nyebar / Frozen desserts
Salad Enhancers klamben / Roso
TECHNICAL DATA LEMBAR
item | Keterangan | cara | Result |
identifikasi | reaksi positif | N / A | tundhuk |
pelarut extract | Water / Etanol | N / A | tundhuk |
ukuran partikel | 100% pass 80 bolong | USP / Ph.Eur | tundhuk |
Akeh Kapadhetan | 0.45 ~ 0,65 g / ml | USP / Ph.Eur | tundhuk |
Mundhut ing pangatusan | ≤5.0% | USP / Ph.Eur | tundhuk |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | tundhuk |
Mimpin (Pb) | ≤1.0mg / kg | USP / Ph.Eur | tundhuk |
Arsenik (Kaya) | ≤1.0mg / kg | USP / Ph.Eur | tundhuk |
Kadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | tundhuk |
pelarut turahan | USP / Ph.Eur | USP / Ph.Eur | tundhuk |
obat omo turahan | Negative | USP / Ph.Eur | tundhuk |
microbiological Control | |||
count bakterial otal | ≤1000cfu / g | USP / Ph.Eur | tundhuk |
Ragi & jamur | ≤100cfu / g | USP / Ph.Eur | tundhuk |
Salmonella | Negative | USP / Ph.Eur | tundhuk |
E.Coli | Negative | USP / Ph.Eur | tundhuk |