Stevia yog ib tug tshiab tej yam ntuj tso sweetner rho tawm los ntawm stevia nplooj. Nws muaj cim thaj chaw ntawm siab tsos thiab tsawg calorie. Cov tsos ntawm nws yog 200-400 lub sij hawm ntawm pas nrig qab zib, tiam sis tsuas yog 1/300 calorie ntawm nws. Nws yog dawb los yog lub teeb daj hmoov muaj zog ntawm tej yam ntuj tso, zoo saj thiab noodor.It yog ib tug tshiab qhov chaw ntawm qab zib nrog zoo potentials. Nws yog ib tug tshiab qhov chaw ntawm qab zib nrog zoo potentials.It yog tus thib peb natural hloov ntawm qab zib nrog potentials ntawm kev loj hlob thiab noj qab haus huv tom qab pas nrig qab zib thiab beet qab zib. Nws yog lub npe hu ua "tus thib peb qhov chaw ntawm cov qab zib nyob rau hauv lub ntiaj teb no".
Product Name:Stevia Extract/Rebaudioside-A.
Latin lub npe: Stevia rebaudiana (Bertoni) Hemsl
CAS Tsis: 57817-89-7; 58543-16-1
Tsob nroj Part Siv: Nplooj
Assay:Stevioside; Rebaudioside A
Tag nrho cov Steviol glycosides 98: Reb-A9 ≧ 97%, ≧ 98%, ≧ 99% los ntawm HPLC
Tag nrho cov Steviol glycosides 95: Reb-A9 ≧ 50%, ≧ 60%, ≧ 80% los ntawm HPLC
Tag nrho cov Steviol glycosides 90: Reb-A9 ≧ 40% los ntawm HPLC
Steviol glycosides: 90-95%; Stevioside 90-98%
Solubility: Soluble nyob rau hauv dej thiab ethanol
Xim: Dawb hmoov nrog cov yam ntxwv tsw thiab saj
GMO raws li txoj cai: GMO Dawb
Cov: nyob rau hauv 25kgs fiber drums
Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb
Txee lub neej: 24 lub hlis ntawm hnub uas ntau lawm
Function:
-With cov yam ntxwv ntawm siab tsos thiab tsawg tshav kub, thiab nws cov tsos yog 200- 300 lub sij hawm uas ntawm sucrose, thermal nqi no tsuas yog 1/300.
-With cov nuj nqi ntawm kev ntog cov ntshav qab zib thiab txo siab, nws yuav siv tau rau cov neeg uas tau tawg los yog mob ntshav qab zib.
-Nws kuj yuav promot plab zom mov, kev txhim kho txiav thiab po.
Daim ntawv thov
-Applied nyob rau hauv cov zaub mov teb, nws yog tsuas yog siv raws li ib tug uas tsis yog-calorie khoom noj khoom haus qab zib.
-Applied nyob rau hauv kws teb, stevioside yog pom zoo siv nyob rau hauv cov tshuaj nyob rau hauv 1992, thiab tsim ntau yam tshiab nyob rau hauv cov khoom ob peb xyoos.
-Applied nyob rau hauv lwm yam khoom, xws li dej haus, dej cawv, nqaij, txhua hnub khoom thiab hais txog. Raws li ib yam ntawm cov condiment, nws kuj yuav ua si ib preservative lub luag hauj lwm mus cuag txee-lub neej.
KEV NTAUB NTAWV NTAWV
Yam | specification | txoj kev | Tshwm |
Identification | zoo tshuaj tiv thaiv | N / A | raws li |
extract kuab tshuaj | Dej / Ethanol | N / A | raws li |
particle loj | 100% dhau 80 mesh | USP / Ph.Eur | raws li |
tej ceev | 0,45 ~ 0,65 g / ml | USP / Ph.Eur | raws li |
Poob rau kom qhuav | ≤5.0% | USP / Ph.Eur | raws li |
Sulphated Tshauv | ≤5.0% | USP / Ph.Eur | raws li |
Coj (Pb) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
Arsenic (Raws li) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | raws li |
Cov kuab tshuaj residue | USP / Ph.Eur | USP / Ph.Eur | raws li |
Tshuaj tua kab residue | tsis zoo | USP / Ph.Eur | raws li |
microbiological Control | |||
otal kab mob count | ≤1000cfu / g | USP / Ph.Eur | raws li |
Poov xab & pwm | ≤100cfu / g | USP / Ph.Eur | raws li |
Salmonella | tsis zoo | USP / Ph.Eur | raws li |
E.Coli | tsis zoo | USP / Ph.Eur | raws li |