Rebaudioside-A

Whakaahuatanga Poto:

Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.

Stevia Ko te sweetner tūturu hou tangohia i rau stevia. He āhuatanga ahurei o te reka tiketike, me te pūngoi iti. Ko te reka o reira ko 200-400 wa o kakaho huka, engari 1/300 anake pūngoi o reira. Ko te paura kōwhai ma te marama ranei ki ngā āhuatanga o te taiao, reka pai, me te noodor.It ko te puna hou o te reka ki te moe, pai. Ko te puna hou o te reka ki te potentials.It pai ko te toru o nga whakakapinga tūturu o te huka ki moe, o te whanaketanga me te hauora i muri kakaho huka me te pīti huka. Kei te mohiotia te reira i rite "te toru o puna o te huka i roto i te ao".

FOB Utu: US $0.5 - 2000 / KG

Min.Order Rahi: 1 KG

Supply Te āhei: 10000 KG / ia Marama

Port: Shanghai / BEIJING

Ngā utu: L / C, D / A, D / P, T / T

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Taipitopito hua

Tūtohu hua

Product Name:Stevia Extract/Rebaudioside-A

Latin Ingoa: Stevia rebaudiana (Bertoni) Hemsl

CAS No: 57817-89-7; 58543-16-1

Plant Part Whakamahia: Leaf

Assay:Stevioside; Rebaudioside A

Tapeke steviol glycosides 98: palu-A9 ≧ 97%, ≧ 98%, ≧ 99% i te HPLC

Tapeke steviol glycosides 95: palu-A9 ≧ 50%, ≧ 60%, ≧ 80% i te HPLC

Tapeke steviol glycosides 90: palu-A9 ≧ 40% i te HPLC

Steviol glycosides: 90-95%: stevioside 90-98%

Memehatanga: wairewa i roto i te wai, me te waihā ewaro

Tae: paura White ki kakara āhuatanga, me te reka

Tūnga koiora kua: koiora kua Free

Tarapēke: i roto i te 25kgs pahu muka

Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha

Shelf Life: 24 marama i te rā o te hanga

taumahi:

Te kaipuremu ki te āhuatanga o te reka tiketike, me te wera iti, me tona reka, ko te 200- 300 wa e o sucrose, he anake 1/300 waiariki uara.

-Eaa te mahi o hinga huka toto, me te whakaiti pēhanga, taea te whakamahi i te reira no te tūroro e whai takawhita huka ranei.

Ka taea hoki te -He promot nakunaku, te whakapai ake taiaki me kōateate.

Taupānga

-Applied i roto i te mara kai, kei te nuinga whakamahia reira rite te reka kai pūngoi-kore.

-Applied i te mara rongoā, whakaaetia stevioside te ki te whakamahi i roto i te rongoā i roto i te 1992, me te whakawhanake i maha hua hou i roto i te torutoru nga tau.

-Applied i roto i ētahi atu hua, pērā i te inu, waipiro, kai, hua rā, me te pera i runga i. Ka rite ki te ahua o te condiment, ka taea e te reira te tākaro hoki i te wāhi rokiroki ki te whakawhānui i papa-ora.

SHEET RARAUNGA Hangarau

Te nama take	Whakapūtātanga	tikanga	hua
Tāutunga	Tauhohenga pai	N / A	ü ana
whakarewa Tango	Water / waihā	N / A	ü ana
rahi matūriki	100% haere 80 mata	USP / Ph.Eur	ü ana
kiato nuinga	0.45 ~ 0,65 g / ml	USP / Ph.Eur	ü ana
Ngaronga i runga i whakamaroke	≤5.0%	USP / Ph.Eur	ü ana
Sulphated Ash	≤5.0%	USP / Ph.Eur	ü ana
Arahina (Pb)	≤1.0mg / kg	USP / Ph.Eur	ü ana
Ateneke (rite)	≤1.0mg / kg	USP / Ph.Eur	ü ana
Cadmium (Cd)	≤1.0mg / kg	USP / Ph.Eur	ü ana
whakarewa toenga	USP / Ph.Eur	USP / Ph.Eur	ü ana
patukīrea toenga	tōraro	USP / Ph.Eur	ü ana
Mana microbiological
tatau kitakita otal	≤1000cfu / g	USP / Ph.Eur	ü ana
Rewena & pokepokea ai	≤100cfu / g	USP / Ph.Eur	ü ana
Salmonella	tōraro	USP / Ph.Eur	ü ana
E.Coli	tōraro	USP / Ph.Eur	ü ana