Stevia i sweetner entsha zendalo kumbiwa amagqabi stevia. It has iimpawu ezizodwa elimnandi ophezulu kunye osidingayo ephantsi. Kwanobumnandi sisiphinda 200-400 of kumasimi eswekile, kodwa osidingayo 1/300 kuphela kuyo. Simhlophe okanye ukukhanya ngumgubo emthubi kunye iimpawu zendalo, incasa elungileyo kunye noodor.It ingumthombo entsha nangoku kunye nekhono elungileyo. It is a mthombo entsha nangoku kunye potentials.It elungileyo ibambela wesithathu endalo iswekile kunye nekhono of nophuhliso kunye nempilo emva kumasimi eswekile sugar beet. Le yaziwa ngokuba "umthombo yesithathu eswekile ehlabathini".
Product Name:Stevia Extract/Ukubuyisela kwakhona-A
Igama Latin: Stevia rebaudiana (Bertoni) Hemsl
CAS No: 57817-89-7; 58543-16-1
Plant Ingxenye Used: Igqabi
Assay:Stevioside; Rebaudioside A
Total Steviol Glycosides 98: Reb-A9 ≧ 97%, ≧ 98%, ≧ 99% ngo solibalo
Total Steviol Glycosides 95: Reb-A9 ≧-50%, ≧-60%, ≧ 80% ngo solibalo
Total Steviol Glycosides 90: Reb-A9 ≧ 40% ngo solibalo
Steviol Glycosides: 90-95%; Stevioside 90-98%
Ukunyibilika: enyibilikayo emanzini ethanol
Umbala: powder White kunye livumba iimpawu kunye nemvakalo
YeMfuzo Ubume: yeMfuzo Free
Ukupakisha: ngo 25kgs imigqomo ifayibha
Storage: Gcina isikhongozeli bengawatyi apha, kwindawo eyomileyo epholileyo, Gcina kude wokukhanya onamandla
Ubude bethuba Life: iinyanga ezingama-24 ukususela kumhla yemveliso
umsebenzi:
Sidi- iimpawu ubumnandi ophezulu nobushushu ophantsi, kwaye ubumnandi walo 200- 300 amaxesha ukuba sucrose, ixabiso thermal yi-1/300 kuphela.
Sidi- umsebenzi ukuwa iswekile yegazi kunye nokunciphisa uxinzelelo, oko ingasetyenziswa kwizigulane abo lwegazi okanye isifo seswekile.
-It kwakhona uyakwazi promot ukwetyisa, ukuphucula injeke kunye udakada.
isicelo
-Applied endle ukutya, ibe ubukhulu becala isetyenziswa nje non-osidingayo nangoku ukutya.
-Applied intsimi zamachiza, stevioside samkelwe ukusebenzisa amayeza ngo-1992, kunye nokuphuhlisa iimveliso ezininzi kwiminyaka embalwa.
-Applied kwezinye iimveliso, ezifana neziselo, utywala, inyama, iimveliso mihla le, njalo njalo. Njengoko uhlobo nesinongo, liphinde kungaba ukudlala indima ukubola ukwandisa kwithala-ubomi.
IPHEPHA EDATHA ZOBUGCISA
into | Ukucaciswa | indlela | Isiphumo |
Identification | Reaction positive | N / A | ethobela |
Izinyibilikisi extract | Water / Ethanol | N / A | ethobela |
ubukhulu Particle | 100% kudlule enemingxuma 80 | USP / Ph.Eur | ethobela |
Unizi lolwapho kuyiwa khona | 0,45 ~ 0.65 g / ml | USP / Ph.Eur | ethobela |
Ukulahlekelwa omiswe | ≤5.0% | USP / Ph.Eur | ethobela |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | ethobela |
Khokela (PB) | ≤1.0mg / kg | USP / Ph.Eur | ethobela |
Ityhefu (As) | ≤1.0mg / kg | USP / Ph.Eur | ethobela |
Isiqalelo esithambileyo esimhlophe, (iCD) | ≤1.0mg / kg | USP / Ph.Eur | ethobela |
pende yeNtlenge | USP / Ph.Eur | USP / Ph.Eur | ethobela |
izitshabalalisi yeNtlenge | negative | USP / Ph.Eur | ethobela |
Control ekuzakuqalwa | |||
Samba ukubala bacteria | ≤1000cfu / g | USP / Ph.Eur | ethobela |
Nagwele & uyihlanganise | ≤100cfu / g | USP / Ph.Eur | ethobela |
salmonella | negative | USP / Ph.Eur | ethobela |
E.Coli | negative | USP / Ph.Eur | ethobela |