Rebaudioside-A

Pondok Description:

Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. By replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks.

Stevia mangrupakeun sweetner alam anyar sasari tina daun stevia. Cai mibanda sipat unik tina rasa amis tinggi na kalori low. Rasa amis tina éta 200-400 kali gula tiwu, tapi ngan 1/300 kalori ti eta. Éta bubuk konéng bodas atawa lampu kalawan sipat alami, rasa alus tur noodor.It mangrupakeun sumber anyar sweetener kalawan potentials alus. Ieu mangrupakeun sumber anyar sweetener kalawan potentials.It alus teh diganti alam katilu gula jeung potentials tumuwuhna sarta kaséhatan sanggeus gula tiwu jeung gula bit. Perlu dipikanyaho salaku "sumber katilu gula di dunya".

FOB Harga: US $0.5 - 2000 / KG

Min.Order kuantitas: 1 KG

Suplai Kamampuhan: 10000 KG / per Bulan

Pelabuhan: Shanghai / Beijing

Sarat pembayaran: L / C, D / A, D / P, T / T

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jéntré produk

Tags produk

Product Name:Stevia Extract/Rebaudioside-A

Ngaran Latin: Stevia rebaudiana (Bertoni) Hemsl

CAS No: 57817-89-7; 58543-16-1

Tutuwuhan Bagian Dipaké: Daun

Assay:Stevioside; Rebaudioside A

Total Steviol Glikosida 98: Reb-A9 ≧ 97%, ≧ 98%, ≧ 99% ku HPLC

Total Steviol Glikosida 95: Reb-A9 ≧ 50%, ≧ 60%, ≧ 80% ku HPLC

Total Steviol Glikosida 90: Reb-A9 ≧ 40% ku HPLC

Steviol Glikosida: 90-95%; Stevioside 90-98%

Kaleyuran: leyur dina cai sarta étanol

Warna: bubuk bodas kalayan bau ciri na rasa

Status GMO: GMO Free

Packing: di 25kgs drum serat

Neundeun: Simpen wadahna unopened di tiis, tempat garing, Simpen jauh ti lampu kuat

Rak Kahirupan: 24 bulan ti tanggal produksi

fungsi:

-With karakteristik rasa amis tinggi jeung panas low, sarta rasa amis nyaeta 200- 300 kali yen tina sukrosa, nilai termal téh ukur 1/300.

-With fungsi ragrag gula getih sarta ngurangan tekanan, éta bisa dipaké pikeun pasien anu boga hiperténsi atawa diabetes.

-It ogé bisa promot nyerna, ngaronjatkeun pankréas jeung limpa.

aplikasi

-Applied dina widang pangan, eta utamana dipaké salaku sweetener dahareun non-kalori.

-Applied dina widang farmasi, stevioside geus disatujuan pikeun dipaké dina ubar dina taun 1992, sarta ngamekarkeun loba produk anyar dina sababaraha taun.

-Applied dina produk sejenna, kayaning inuman, Likur, daging, produk sapopoé jeung saterusna. Salaku jenis condiment, éta ogé bisa maénkeun peran pangawét manjangkeun rak-hirup.

Citakan: Infobox DATA lambar

barang	spésifikasi	metode	hasil
pangenalan	Réaksi positif	N / A	luyu
pangleyur sari	Cai / Étanol	N / A	luyu
ukuran partikel	100% lulus 80 bolong	USP / Ph.Eur	luyu
kapadetan bulk	0,45 ~ 0,65 g / ml	USP / Ph.Eur	luyu
Leungitna on drying	≤5.0%	USP / Ph.Eur	luyu
Sulphated Ash	≤5.0%	USP / Ph.Eur	luyu
Ngakibatkeun (PB)	≤1.0mg / kg	USP / Ph.Eur	luyu
Arsén (Salaku)	≤1.0mg / kg	USP / Ph.Eur	luyu
Cadmium (CD)	≤1.0mg / kg	USP / Ph.Eur	luyu
pangleyur résidu	USP / Ph.Eur	USP / Ph.Eur	luyu
péstisida résidu	negatip	USP / Ph.Eur	luyu
Microbiological Control
count baktéri otal	≤1000cfu / g	USP / Ph.Eur	luyu
Ragi & kapang	≤100cfu / g	USP / Ph.Eur	luyu
Salmonella	negatip	USP / Ph.Eur	luyu
E.Coli	negatip	USP / Ph.Eur	luyu