Stevia e le lecha tsa tlhaho sweetner ntšitsoeng makhasi stevia. Ho na le buka e ikhethang thepa ea sweetness phahameng le tlaase khalori. The sweetness ea ho ka makhetlo a 200-400 tsa 'moba tsoekere, empa khalori 1/300 feela ea eona. Ke mosoeu kapa khanya bosehla phofo le thepa ea lintho tsa tlhaho, tatso e ntle le noodor.It ke mohloli o mocha oa ho natefisa tatso le tse khonehang ntle. Ke mohloli o mocha oa ho natefisa tatso le potentials.It ntle ke boraro tsa tlhaho ka nkang sebaka sa tsoekere le tse khonehang ea ho hōla le bophelo ka mor'a moba tsoekere le beet tsoekere. E tsejoa e le "mohloli boraro ea tsoekere lefatšeng".
Product Name:Stevia Extract/Rebaudioside-A
Latin Name: Stevia rebaudiana (Bertoni) Hemsl
CAS No: 57817-89-7; 58543-16-1
Semela Karolo Sebelisoa: Leaf
Assay:Stevioside; Rebaudioside A
Kakaretso Steviol Glycosides 98: Reb-A9 ≧ 97%, ≧ 98%, ≧ 99% ka HPLC
Kakaretso Steviol Glycosides 95: Reb-A9 ≧ 50%, ≧ 60%, ≧ 80% ka HPLC
Kakaretso Steviol Glycosides 90: Reb-A9 ≧ 40% ka HPLC
Steviol Glycosides: 90-95%; Stevioside 90-98%
Solubility: qhibilihang ka har'a ka metsi le ethanol
Mala: White phofo le monko o bath le tatso
GMO Status: GMO Free
Paka: ka 25kgs faeba meropa
Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla
Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng
Function:
-With litšobotsi tsa sweetness phahameng le tlaase mocheso, 'me sweetness lona ke 200- 300 makhetlo hore ba sucrose, boleng mogote ke feela 1/300.
-With ho sebetsa ha a rothelang mali tsoekere le fokotsa khatello, ee ka sebediswa ho bakuli ba nang le kgatelelo ya madi kapa lefu la tsoekere.
-It hape ka promot tshilo ya dijo, ntlafatsa manyeme le spleen.
kopo
-Applied tšimong ea lijo, e haholo-holo sebelisoa ka bao e seng khalori lijo ho natefisa tatso.
-Applied tšimong meriana, stevioside e amoheleha ho sebelisa ka moriana ka 1992, 'me ntshetsa pele lihlahisoa tse ngata tse ncha ka ho lilemo tse' maloa.
-Applied ka lihlahisoa tse ling, tse kang seno, joala, nama, lihlahisoa tsa letsatsi le letsatsi le joalo-joalo. E le mofuta oa condiment, e boetse e ka phetha karolo e senyeha ho eketsa raka, athe-bophelo.
Technical Data lakane
ntho | ga tlhaloso | mokhoa | sephetho |
boitsebahatso | positive, karabelo | N / A | obametse |
tlhotla Solvents | Metsi / ethanol | N / A | obametse |
phatsa boholo | 100% feta letlooeng 80 | USP / Ph.Eur | obametse |
bongata segokanyipalo | 0,45 ~ 0,65 g, / ml tse | USP / Ph.Eur | obametse |
Tahlehelo ka omisa | ≤5.0% | USP / Ph.Eur | obametse |
Sulphated Ash | ≤5.0% | USP / Ph.Eur | obametse |
Lebisa (PB) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Arsenic (Joalokaha) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Cadmium (Cd) | ≤1.0mg / lik'hilograma | USP / Ph.Eur | obametse |
Solvents masalla | USP / Ph.Eur | USP / Ph.Eur | obametse |
chefo e bolaeang likokoanyana masalla | mpe | USP / Ph.Eur | obametse |
Microbiological Control | |||
otal baktheria count ya | ≤1000cfu / g, | USP / Ph.Eur | obametse |
Tomoso & hlobo | ≤100cfu / g, | USP / Ph.Eur | obametse |
Salmonella | mpe | USP / Ph.Eur | obametse |
E.Coli | mpe | USP / Ph.Eur | obametse |