Black aged garlic extract is a pure natural health food adopting international leading special biological fermentation, screening high quality Tango kāriki carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.In Tango kāriki fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the Garlic Extract become black one.
Ingoa Hua: Fermented Black Garlic Extract
Ingoa Latin: Allium sativum L.
CAS No: 21593-77-1
Plant Part Whakamahia: Pūramu
Whakauru: polyphenols, S-Allyl-L-Cysteine (pūwhera)
Anga matou: polyphenols 3%; S-Allyl-L-Cysteine (pūwhera) 1% e HPLC / UV
Tae: Kōwhai parauri ki Brown puehu pai ki kakara āhuatanga, me te reka
Tūnga koiora kua: koiora kua Free
Tarapēke: i roto i te 25kgs pahu muka
Storage: Kia mau ipu āu i raumati, wahi maroke, Puritia atu i te marama kaha
Shelf Life: 24 marama i te rā o te hanga
Āhuatanga o rewena wāhanga karika pango:
1. Ko te āheinga anti-hāora o rewena Tangohanga Kāriki pango te tino 10 ngā wā teitei nui haere atu i taua o raw Tango Kāriki, i te kore e te whai huatanga faufaa o Kāriki Tango iti. Ētahi raraunga ke tohu e reira ko te mahi antioxidant nui o wāhanga karika koroheke i runga i toronaihi pūtau toto whero e whakaiti i te tatau tinana Heinz.
2. S-Allyl Cysteine (pūwhera) e kore e e tīariari i roto i Tangohanga Kāriki raw hangaia te i roto i te tukatuka o rewena Tangohanga Kāriki pango, i te mea whai hua mō te ārai mate pukupuku, hëoi cholesterol, te whakapai ake ia toto sclerosis, te ārai mate ngakau, me te mate o Alzheimer, etc .
3. kei te tino nui haere te ihirangi o te polyphenol i rewena Tangohanga Kāriki pango, i te mea whai hua mō te hëoi hāora o cholesterol, hëoi whakatupuranga o hāora kaha, me te ārai matua sclerosis.
4. Rewena Kāriki pango Tango e kore Tangohanga kakara Kāriki. A reka te reira reka ki te hā pai. I muri kai whakahaurangi Tangohanga Kāriki pango, i reira te kahore haunga kino tūturu o te Tangohanga Kāriki hou e haere mai i roto i o matou mangai ki tona manawa.
5. whiwhi te Tangohanga Kāriki pango rewena te rite kai, kahore tetahi tāpiri tukatuka e whaiaro-hoholo anake. Ko te he whakahaunga ohie, me te taiao mō te pai te hauora.
Taumahi o rewena wāhanga karika mangu:
1) Anti-piti hāora, Anti-hoholo
kua tonu rewena Tangohanga Kāriki pango kai tino kai tōtika o te Tangohanga Kāriki hou i muri i te tukanga whaiaro-hoholo. Hāora me te free kino tuwhena taea meinga o DNA kino, me te meinga ka huringa mārere o ngā pūtau. Ko te sulfydryl me te rōpū Electrophilic i roto i rewena Tangohanga Kāriki pango taea scavenging momo hāora urupare, me te tuwhena free.
2) antibacterial, Anti-mumura
rewena Tangohanga Kāriki pango he pānga inhibitory fakaofo ki karamu huakita pai & huakita kino, Salmonella, Saphylococcus pene, etc. te allicin taea patua Helicobacter pylori kia ki te ārai i te tupu o te whewhe pekitīlia me gastritis. A te reira ano he whāki nui mō te whewhe pekitīlia.
3) Anti-mate pukupuku
Ethyl thiosulfonate me Diallyl trisulfide i roto i rewena Tangohanga Kāriki pango taea te ārai i te whakatupuranga me te haaputuputuraa o te nitrosamine i puku, a taea te tu atu me te patua te tupu o te pūtau mate pukupuku.
4) Te hāpai i te mate
nga wāhanga liposoluble a taea hinu ahua whakarei i te mahi phagocytosis o macrophage, a ka whakarei ake te mate o te tinana. Ka taea e Allicin te āwhina ki te whakapakari i te kaha wātea i te mate o te tinana, me te whakaputa lymphocytes. E whakaatu ana te rangahau e taea rewena Tangohanga Kāriki pango ārai i te apoptosis o macrophage i enterocoelia roto i te take o te pneumatorexis. Whakatauritea ki Tango Kāriki noa, whakahaurangi Tangohanga Kāriki pango he atu papamua tono.
5) Te whakapai ake mahi intestinal
Kei rewena Tangohanga Kāriki pango huahuka, e taea whakamakuku me te kiri tinana tangata, a ka whakapai ake ngā mahi gastrointestinal. A ka taea e te whakauru o te katoa fiberfunction kai whakatairanga ioio intestinal, ka whakatairanga nakunaku me te rere o te ururua totoka.
Taupānga:
-Applied i roto i te ahumahi hua hauora, whakamahia Kāriki pango Tangohanga wāhanga paura te rite rauemi raw, ka hanga ki mangu Karika Tango capsule, softgel papa ranei;
-Applied i roto i te ahumahi kai, whakamahia Kāriki pango Tangohanga wāhanga paura te rite rauemi raw, a mo te whakarangatira i te reka o te kai.
-Aged Fermented Black Garlic Extract can be added into Juices, soy sauce, vinegar to promote the taste and nutrition.
Ētahi atu mōhiohio o TRB |
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R tohu egulation | ||
USFDA, CEP, Halal kosher GMP ISO Tiwhikete | ||
Kounga pono | ||
Fatata 20 tau, kaweake 40 whenua me rohe, neke atu i te 2000 wā whakaputaina e TRB kahore tetahi raruraru kounga, tukanga purenga ahurei, poke me te mana te viivii tika USP, EP me CP | ||
Pūnaha Kounga whānui | ||
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▲ mana Tuhinga |
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▲ Pūnaha Whakamana |
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▲ Pūnaha Whakangungu |
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Kawa Tātari ā-▲ |
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Mana Whole Rauemi me tukanga | ||
Tino mana katoa rauemi raw, oko, me te materials.Preferred tākai raw rauemi me oko, me ngā rauemi tākai kaiwhakarato ki US DMF number.Several kaituku rauemi raw rite te haapapûraa supply. | ||
Kaha Institutions Cooperative ki te tautoko i | ||
Institute o te huaota / MoE o koiora / Academy o Pūtaiao me te Hangarau / University |