Osunwon fermented Black Ata jade tita ati awọn olupese | Tong Rui Bio-Tech

Fermented Black ata jade

Kukuru Apejuwe:

Black ori ata ilẹ jade ni a funfun adayeba ilera ounje d'okeere asiwaju pataki ti ibi bakteria, waworan ga didara ata Jade fara, oti leralera lẹhin 60-90 ọjọ, asọ ti o si slippery, dun ati ekan lenu, dudu-jelly shape.In ata Jade bakteria ilana, awọn amuaradagba fi opin si isalẹ sinu amino acids, carbohydrates, paapa allicin fi opin si sinu odorless, kekere irritating ati deoxidizing alliin, ki awọn ata jade di dudu ọkan.


  • FOB Iye: US $0.5 - 2000 / KG
  • Min.Order opoiye: 1 KG
  • Ipese Agbara: 10000 KG / fun osù
  • Port: Shanghai / BEIJING
  • Owo ofin: L / C, D / A, D / P, T / T
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  • ọja Apejuwe

    ọja Tags

    Black aged garlic extract is a pure natural health food adopting international leading special biological fermentation, screening high quality ata jade carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.In Garlic Extract fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the Garlic Extract become black one.

    Ọja orukọ: Fermented Black Garlic Extract

    Latin Name: Allium sativum L.

    CAS No: 21593-77-1

    Plant Apá lo: boolubu

    Eroja: polyphenols, S-Allyl-L-Cysteine ​​(ẹyin)

    Itupalẹ: polyphenols 3%; S-Allyl-L-Cysteine ​​(ẹyin) 1% nipa HPLC / UV

    Awọ: Yellow brown to Brown itanran lulú pẹlu iwa awọn wònyí ati ki o lenu

    GMO Ipo: GMO Free

    Iṣakojọpọ: ni 25kgs fiber ilu ti n lu

    Ibi: Jeki eiyan unopened ni itura, gbẹ ibi, Jeki kuro lati lagbara ina

    Selifu Life: 24 osu lati ọjọ ti gbóògì

     

    Abuda kan ti fermented dudu ata jade:
    1. Awọn egboogi-ifoyina agbara ti fermented dudu ata jade ti wa ni significantly pọ 10 igba ti o ga ju wipe ti aise ata ilẹ jade, nigba ti awọn ibaraẹnisọrọ ndin ti ata ilẹ jade ti ko ba dinku. Diẹ ninu awọn ajeji data fihan pe o wa ni a significant ẹda aṣayan iṣẹ ti ori ata jade lori àrùn ẹjẹ pupa nipa atehinwa Heinz body ka.
    2. S-Allyl Cysteine (ẹyin) ti ko ni tẹlẹ ninu aise ata ilẹ jade ti wa ni ti ipilẹṣẹ nigba ti processing ti fermented dudu ata jade, eyi ti o jẹ doko fun dena aarun, inhibiting idaabobo, imudarasi okan sclerosis, idilọwọ okan arun ati Alusaima ká arun, ati be be lo .
    3. Awọn akoonu ti polyphenol ni fermented dudu ata jade ti wa ni significantly pọ, eyi ti o jẹ doko fun inhibiting ifoyina ti idaabobo, inhibiting iran ti nṣiṣe lọwọ atẹgun ati dena inu okan sclerosis.
    4. fermented dudu ata jade ni o ni ko Ata jade awọn wònyí. Ati awọn ti o ńṣe dun pẹlu ti o dara adun. Lẹhin ti njẹ fermented dudu ata jade, nibẹ ni ko ojulowo unpleasant olfato ti alabapade ata ilẹ jade bọ jade ti wa ẹnu rẹ ìmí.
    5. Awọn fermented dudu ata jade ni gba bi ounje laisi eyikeyi aropo ni ilọsiwaju nipa ara-ogbo nikan. O ni kan ti o rọrun ati adayeba ogun fun dara ilera.

    Iṣẹ ti fermented dudu ata jade:
    1) Anti-ifoyina, Anti-ogbo
    fermented dudu ata jade si tun ni o ni julọ onje eroja ti alabapade ata ilẹ jade lẹhin ti ara-ti ogbo ilana. Ifoyina ati free yori bibajẹ le fa DNA ká ibaje ati ki o si fa iro transformation ti ẹyin. Awọn sulfydryl ati Electrophilic ẹgbẹ ninu fermented dudu ata jade le scavenging ifaseyin atẹgun eya ati free yori.
    2) antibacterial, Anti-iredodo
    fermented dudu ata jade ni o ni o lapẹẹrẹ adinilọwọ ipa to giramu rere kokoro arun & odi kokoro arun, salmonella, Saphylococcus aureus, etc. Awọn allicin le pa Helicobacter pylori ki lati se awọn sẹlẹ ni ti inu ulcer ati gastritis. Ati awọn ti o ni tun kan nla itọju fun inu ulcer.
    3) Anti-akàn
    ethyl thiosulfonate ati Diallyl trisulfide ni fermented dudu ata jade le se awọn iran ati ikojọpọ ti nitrosamine ni Ìyọnu, ati ki o le koju si pa awọn idagbasoke ti akàn cell.
    4) Mu ajesara
    The liposoluble irinše ati iyipada epo le mu awọn phagocytosis iṣẹ ti macrophage, ati ki o mu ajesara ti awọn ara. Allicin le ran lati teramo awọn ara ile ajesara agbara ati ina ndaabobo. Iwadi fihan wipe fermented dudu ata jade le se awọn apopitosisi ti macrophage ni enterocoelia ni irú ti pneumatorexis. Afiwe pẹlu wọpọ ata jade, fermented dudu ata jade ni ohun elo foreground.
    5) Mu oporoku iṣẹ
    fermented dudu ata jade ni fructose, eyi ti o le moisten ati ki o whiten eda eniyan ara awọ-ara, ki o si mu nipa ikun awọn iṣẹ. Ati awọn eroja ti lapapọ ti ijẹun fiberfunction le se igbelaruge oporoku peristalsis, ki o si se igbelaruge lẹsẹsẹ ati isun ti a ri to egbin.

    ohun elo:
    -Applied ni ilera ọja ile ise, dudu ata jade jade lulú ti wa ni lo bi aise ohun elo, o si ṣe sinu dudu ata jade kapusulu, softgel tabi tabulẹti;

    -Applied ni ounje ile ise, dudu ata jade jade lulú ti wa ni lo bi aise ohun elo, ati fun enrich awọn ohun itọwo ti ounje.
    -Aged fermented Black ata jade le ti wa ni kun sinu Juices, soyi obe, kikan lati se igbelaruge awọn lenu ati ounje.

    Alaye siwaju sii ti TRB

    R egulation iwe eri
    USFDA, CEP, kosher Hala GMP ISO-ẹri
    gbẹkẹle Quality
    O fere 20 years, okeere 40 orile-ede ati awọn ẹkun ni, diẹ sii ju 2000 batches yi ni TRB ni ko si eyikeyi didara isoro, oto ìwẹnu ilana, aimọ ati ti nw Iṣakoso pade USP, Truth ati CP
    Okeerẹ Quality System

     

    ▲ Didara idaniloju System

    ▲ Iwe Iṣakoso

    ▲ afọwọsi System

    ▲ Training System

    ▲ abẹnu se ayewo Protocol

    ▲ Suppler ayewo System

    ▲ Equipment elo System

    ▲ elo Control System

    ▲ Production Control System

    ▲ apoti ṣe nsami System

    ▲ yàrá Control System

    ▲ Ijerisi afọwọsi System

    ▲ Regulatory Affairs System

    Control Gbogbo orisun ati lakọkọ
    Muna dari gbogbo aise awọn ohun elo, ẹya ẹrọ ati apoti materials.Preferred aise ohun elo ati awọn ẹya ẹrọ ati apoti ohun elo isise pẹlu US DMF number.Several aise awọn ohun elo awọn olupese bi ipese idaniloju.
    Strong Cooperative Institutions lati se atileyin
    Institute of Botany / Institution of Maikirobaoloji / Academy of Science ati Technology / University

     


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