Black aged garlic extract is a pure natural health food adopting international leading special biological fermentation, screening high quality Extract papak carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.In Garlic Extract fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the Garlic Extract become black one.
Product Name: Fermented Black Papak Extract
Jeneng Latin: Allium sativum L.
CAS No: 21593-77-1
Tanduran Part Digunakna: Lamp
Bakal: Polyphenols, S-Allyl-L-Cysteine (SAC)
Pengujian kadar logam: Polyphenols 3%; S-Allyl-L-Cysteine (SAC) 1% dening HPLC / UV
Warna: Kuning coklat ketiban nggoleki Brown karo ambu ora enak karakteristik lan rasa
Status GMO: GMO Free
Packing: ing 25kgs drum serat
Storage: Tansah wadhah unopened ing kelangan, garing Panggonan, Tansah adoh saka cahya kuwat
Beting urip: 24 sasi saka tanggal produksi
Ciri papak extract ireng fermented:
1. kemampuan anti-oksidasi fermented Papak ireng Extract wis Ngartekno tambah 10 kaping luwih dhuwur tinimbang sing saka Papak Extract mentahan, nalika efektifitas penting saka Papak Extract ora suda. Sawetara data manca nunjukaké sing ana aktivitas antioksidan pinunjul saka papak extract umur ing sel getih abang arit dening ngurangi count awak Heinz.
2. S-Allyl Cysteine (SAC) sing ora ana ing Papak Extract mentahan kui sak Processing saka fermented Extract Papak ireng, kang efektif kanggo nyegah kanker, nyandhet kolesterol, Ngapikake sclerosis arteri, nyegah penyakit jantung lan penyakit Alzheimer, etc .
3. isi polyphenol ing fermented papak ireng Extract wis Ngartekno tambah, kang efektif kanggo nyandhet oksidasi kolesterol, nyandhet generasi oksigen aktif lan nyegah sclerosis arteri.
4. Fermented Papak ireng Extract wis ana ambu ora enak Extract Papak. Lan raos manis karo roso apik. Sawise mangan fermentasi ireng Papak Extract, boten wonten mambu karu intrinsik Extract Papak seger teka metu saka tutuk kita karo ambegan.
5. fermented ireng Papak Extract iki dijupuk minangka pangan tanpa aditif diproses dening poto-tuwa mung. Iku resep prasaja lan alam kanggo kesehatan luwih.
Fungsi saka papak extract ireng fermented:
1) Anti-oksidasi, Anti-Aging
Fermented ireng Papak Extract isih nduweni úa paling nutrisi saka Extract Papak seger sawise proses poto-tuwa. Oksidasi lan karusakan radikal bebas bisa nimbulaké karusakan DNA lan banjur nimbulaké transformasi mbebayakake sel. The sulfydryl lan klompok elektrofilik ing fermented Papak ireng Extract bisa scavenging spesi oksigen réaktif lan free radikal.
2) Antibacterial, Anti-inflammation
Fermented ireng Papak Extract wis efek nyegati apik banget kanggo gram bakteri positif & bakteri negatif, Salmonella, Saphylococcus aureus, etc. allicin bisa matèni Helicobacter pylori supaya kanggo nyegah kedadean saka padharan ulcer lan gastritis. Lan iku uga nambani gedhe kanggo padharan ulcer.
3) Anti-kanker
etil thiosulfonate lan diallyl trisulfide ing fermented Papak ireng Extract bisa nyegah hasil lan klempakan saka nitrosamine ing weteng, lan bisa nolak lan matèni wutah saka sel kanker.
4) Ningkatake kekebalan
Komponen liposoluble lan minyak atsiri bisa nambah fungsi phagocytosis saka macrophage, lan banjur ningkatake kakebalan awak. Allicin bisa bantuan kanggo ngiyataken kemampuan kakebalan awak lan generate limfosit. Riset sing nuduhake fermented Papak ireng Extract bisa nyegah apoptosis saka macrophage ing enterocoelia ing cilik saka pneumatorexis. Dibandhingake Extract Papak umum, fermentasi Papak ireng Extract wis luwih aplikasi latar.
5) Nambah fungsi usus
Fermented Papak ireng Extract ngandhut fruktosa, kang bisa moisten lan whiten kulit awak manungsa, lan nambah fungsi gastrointestinal. Lan bakal saka total fiberfunction halal bisa ningkataké peristalsis usus, lan ningkataké pencernaan lan discharge ngalangi sampah.
aplikasi:
-Applied ing industri produk kesehatan, Papak ireng extract Extract wêdakakêna digunakake minangka bahan mentahan, lan digawe menyang ireng Papak Extract kapsul, softgel utawa tablet;
-Applied ing industri pangan, Papak ireng extract Extract wêdakakêna digunakake minangka bahan mentahan, lan kanggo enrich rasa pangan.
-Aged Fermented Black Papak Extract bisa ditambahake menyang jus, kecap asin, cuka kanggo ningkataké rasa lan Nutrition.
informasi luwih lengkap saka TRB |
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R sertifikat egulation | ||
USFDA, CEP, kosher halal GMP Certificates ISO | ||
Quality Reliable | ||
Saklawasé 20 taun, kaca 40 negara lan wilayah, luwih saka 2000 perangan diprodhuksi dening TRB ora masalah kualitas, proses sesuci unik, kotor lan kontrol kemurnian ketemu USP, EP lan CP | ||
Sistem Quality lengkap | ||
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▲ kontrol Document |
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▲ Validation System |
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▲ System Training |
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▲ Internal Protocol Audit |
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▲ System Audit Suppler |
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▲ Equipment Facilities System |
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▲ Material System Control |
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▲ System Control Produksi |
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▲ Packaging System Labeling |
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▲ Laboratory System Control |
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▲ Verifikasi System Validation |
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▲ Regulatory System Affairs |
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Sumber lan pangolahan Whole Control | ||
Strictly kontrol kabeh materi mentahan, aksesoris lan packaging materials.Preferred bahan lan aksesoris lan bahan packaging mentahan supplier karo US DMF number.Several penyedia bahan baku minangka tanggungan sumber. | ||
Institutions Cooperative kuwat kanggo ndhukung | ||
Institut botani / Institution of mikrobiologi / Academy of Science lan Teknologi / University |