Fermented Dub Qej Extract

Black aged garlic extract is a pure natural health food adopting international leading special biological fermentation, screening high quality Qej Extract carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.In Garlic Extract fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the Garlic Extract become black one.

Khoom npe: Fermented Black Garlic Extract

Latin lub npe: Allium sativum L.

CAS Tsis: 21593-77-1

Tsob nroj Part Siv: noob

Khoom: Polyphenols, S-Allyl-L-cysteine ​​(SAC)

Tshuaj ntsuam: Polyphenols 3%; S-Allyl-L-cysteine ​​(SAC) 1% los ntawm HPLC / UV

Xim: Daj xim av mus Brown hmoov zoo nrog cov yam ntxwv tsw thiab saj

GMO raws li txoj cai: GMO Dawb

Cov: nyob rau hauv 25kgs fiber drums

Cia: Khaws thawv uas tsis tau qheb nyob rau hauv txias, qhuav qhov chaw, Cia deb ntawm muaj zog teeb

Txee lub neej: 24 lub hlis ntawm hnub uas ntau lawm

Cov yam ntxwv ntawm fermented dub qej Extract:
1. Cov anti-oxidation muaj peev xwm ua ntawm fermented dub Qej Extract yog ho nce 10 lub sij hawm ntau tshaj li uas ntawm nyoos Qej Extract, thaum lub sij hawm tseem ceeb hauj lwm zoo ntawm Qej Extract yog tsis txo. Ib txhia txawv teb chaws cov ntaub ntawv qhia tias yog ib tug tseem ceeb antioxidant kev ua ntawm uas muaj hnub nyoog qej Extract ntawm sickle ntshav liab los ntawm kev txo lub Heinz lub cev count.
2. S-Allyl cysteine (SAC) uas tsis muaj nyob rau hauv cov nqaij nyoos Qej Extract yog generated thaum lub sij hawm ua ntawm fermented dub Qej Extract, uas yog siv tau rau kev tiv thaiv qog nqaij hlav, inhibiting cholesterol, kev txhim kho arterial sclerosis, tiv thaiv lub plawv cov kab mob thiab tus kab mob Alzheimer, thiab lwm yam .
3. Cov ntsiab lus ntawm polyphenol nyob rau hauv fermented dub qej Extract yog ho muaj zog, uas yog siv tau rau inhibiting oxidation ntawm cov roj uas txhaws, inhibiting tiam ntawm active oxygen thiab tiv thaiv kom arterial sclerosis.
4. fermented dub Qej Extract twb tsis muaj Qej Extract tsw. Thiab nws qab qab qab zib nrog zoo tsw. Tom qab noj mov fermented dub Qej Extract, yog tsis muaj intrinsic tsis kaj siab tsis hnov tsw ntawm tshiab Qej Extract los ntawm peb lub qhov ncauj nrog nws ua tsis taus pa.
5. Lub fermented dub Qej Extract yog tau raws li cov khoom noj tsis muaj additive tiav los ntawm nws tus kheej-laus xwb. Nws yog ib tug yooj yooj yim thiab tej yam ntuj tso tshuaj kom zoo noj qab haus huv.

Muaj nuj nqi ntawm fermented dub qej Extract:
1) Anti-oxidation, Anti-Aging
fermented dub Qej Extract tseem muaj feem ntau noj haus cov khoom xyaw tshiab Qej Extract tom qab nws tus kheej-laus txoj kev. Oxidation thiab dawb radical puas yuav ua DNA tus puas tsuaj thiab ces ua phem transformation ntawm lub hlwb. Lub sulfydryl thiab Electrophilic pab pawg neeg nyob rau hauv fermented dub Qej Extract yuav qus reactive pa hom thiab dawb radical.
2) tua, Anti-o
fermented dub Qej Extract muaj zoo kawg li inhibitory cov nyhuv rau kab zoo kab mob & negative cov kab mob, tus kab mob salmonella, Saphylococcus aureus, etc. Lub allicin yuav tua Helicobacter pylori yog kom thiaj yuav tiv thaiv tau cov uas tshwm sim ntawm pais plab rwj thiab gastritis. Thiab nws tseem yog ib great tua rau pais plab rwj.
3) Anti-cancer
ethyl thiosulfonate thiab Diallyl trisulfide nyob rau hauv fermented dub Qej Extract yuav tiv thaiv tau cov cim thiab txuam nrog ntawm nitrosamine nyob rau hauv lub plab, thiab yuav tiv taus thiab tua txoj kev loj hlob ntawm cancer cell.
4) Txhim khu kev tiv thaiv
Tus liposoluble Cheebtsam thiab volatile roj yuav txhim khu lub phagocytosis muaj nuj nqi ntawm macrophage, thiab ces txhim khu kev tiv thaiv ntawm lub cev. Allicin yuav pab ntxiv dag zog rau lub cev tiv thaiv muaj peev xwm thiab ua kom muaj lymphocytes. Kev tshawb fawb qhia tau hais tias fermented dub Qej Extract yuav tiv thaiv tau cov kev puas ntsoog ntawm macrophage nyob rau hauv enterocoelia nyob rau hauv cov ntaub ntawv ntawm pneumatorexis. Piv nrog ntau Qej Extract, fermented dub Qej Extract muaj ntau daim ntawv thov foreground.
5) kom plab hnyuv muaj nuj nqi
fermented dub Qej Extract muaj fructose, uas yuav moisten thiab whiten tib neeg lub cev daim tawv nqaij, thiab ua kom hnyuv zog. Thiab tus muaj tag nrho kev noj haus fiberfunction yuav txhawb plab hnyuv peristalsis, thiab txhawb kev zom thiab mus ntawm cov khoom pov tseg.

Daim ntawv:
-Applied nyob rau hauv kev noj qab nyob cov khoom lag luam, dub Qej Extract Extract hmoov yog siv raws li cov ntaub ntawv raw, thiab ua rau dub Qej Extract capsule, softgel los yog ntsiav tshuaj;

-Applied nyob rau hauv khoom noj khoom haus kev lag luam, dub Qej Extract Extract hmoov yog siv raws li cov ntaub ntawv raw, thiab rau txhawb kev kawm lub saj ntawm cov khoom noj khoom haus.
-Aged Fermented Black Garlic Extract can be added into Juices, soy sauce, vinegar to promote the taste and nutrition.