Yogulitsa thovu Black Garlic Tingafinye opanga ndi ogulitsa | Tong Rui Bio-Chatekinoloje

Thovu Black Garlic Tingafinye

Kufotokozera Mwachidule:

Black zaka adyo Tingafinye ndi thanzi zachilengedwe oyera chakudya mukutengera lonse kutsogolera wapadera kwachilengedwenso nayonso mphamvu, kuphimba apamwamba Garlic Tingafinye mosamala, fermenting zokha atapita masiku 60-90, zofewa ndi poterera, wokoma ndi wowawasa kukoma, wakuda odzola shape.In Garlic Tingafinye nayonso ndondomeko, mapuloteni imaphwanya mu amino zidulo, chakudya, makamaka allicin chiphwanya mu odorless, otsika akutivutitsa ndi deoxidizing alliin, kotero Garlic Tingafinye kukhala akuda.


  • Mtengo wa FOB: US $0.5 - 2000 / KG
  • Min.Order Kuchuluka: 1 KG
  • Wonjezerani Luso: 10000 KG / pamwezi
  • Doko: Shanghai / Beijing
  • Terms malipiro: L / C, D / A, D / P, T / T
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  • mankhwala Mwatsatanetsatane

    Tags mankhwala

    Black aged garlic extract is a pure natural health food adopting international leading special biological fermentation, screening high quality adyo Tingafinye carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.In adyo Tingafinye fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the Garlic Extract become black one.

    Dzina mankhwala: Fermented Black Garlic Extract

    Latin Dzina: Allium sativum L.

    CAS No: 21593-77-1

    Bzalani Part Ntchito: babu

    Chofunika: polyphenols, S-Fungo-L-Cysteine ​​(SAC)

    Zofufuza: polyphenols 3%; S-Fungo-L-Cysteine ​​(SAC) 1% ndi HPLC / UV

    Mtundu: Yellow bulauni kuti Brown chabwino ufa ndi fungo khalidwe ndi kukoma

    GMO Momwe: GMO Free

    Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma

    Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu

    Alumali Moyo: miyezi 24 kuchokera tsiku kupanga

     

    Kaperekedwe thovu wakuda adyo Tingafinye:
    1. imapanga odana ndi makutidwe ndi okosijeni wa thovu wakuda Garlic Tingafinye ali kwambiri kuchuluka nthawi 10 kuposa yaiwisi Garlic Tingafinye, pamene mphamvu zofunika za Garlic Tingafinye si yafupika. Ena deta yachilendo akusonyeza kuti pali chidwi antioxidant ntchito zaka adyo Tingafinye pa zenga maselo ofiira ndi kuchepetsa Heinz thupi kuwerengedwa.
    2. S-Fungo Cysteine (SAC) kuti kulibe mu yaiwisi Garlic Tingafinye ndi kwaiye pa processing wa thovu wakuda Garlic Tingafinye, omwe ndi othandiza pofuna kupewa matenda a khansa, inhibiting mafuta m'thupi, kuwongolera wolumikizira sclerosis, kuteteza matenda a mtima ndi matenda a Alzheimer, etc .
    3. The zili polyphenol mu thovu wakuda Garlic Tingafinye ali kwambiri kuchuluka, omwe ndi othandiza kwa inhibiting makutidwe ndi okosijeni wa mafuta m'thupi, inhibiting m'badwo wa mpweya yogwira ndi kuteteza wolumikizira sclerosis.
    4. thovu wakuda Garlic Tingafinye alibe Garlic Tingafinye fungo. Ndipo umakoma wokoma ndi kukoma zabwino. Atatha kudya thovu wakuda Garlic Tingafinye, palibe yofunika zosasangalatsa fungo la atsopano Garlic Tingafinye akutuluka m'kamwa mwathu ndi mpweya wake.
    5. thovu wakuda Garlic Tingafinye analandira chakudya popanda zowonjezera aliyense kukonzedwa ndi kudzikonda okalamba okha. Ndi mankhwala yosavuta Mwachibadwa thanzi labwino.

    Ntchito thovu wakuda adyo Tingafinye:
    1) Anti-makutidwe ndi okosijeni, Anti-wokalamba
    thovu wakuda Garlic Tingafinye adakali zosakaniza kwambiri zakudya zatsopano Garlic Tingafinye pambuyo ndondomeko kudziletsa okalamba. Makutidwe ndi okosijeni ndi ufulu kwakukulu kuwonongeka kungawononge DNA ndipo kenako chifukwa zilonda kusintha kwa maselo. The sulfydryl ndi gulu Electrophilic mu thovu wakuda Garlic Tingafinye angathe scavenging mitundu zotakasika mpweya ndi ufulu kwakukulu.
    2) antibacterial, Anti-kutupa
    thovu wakuda Garlic Tingafinye ali chidwi zotsatira ochepetsera kuti galamu zabwino mabakiteriya & mabakiteriya oipa, nsomba, Saphylococcus aureus, etc. The allicin kupha Helicobacter pylori kuti kuteteza zikuchitika kwa chilonda muzituluka ndi gastritis. Ndipo izo ndi azichitira zazikulu chapamimba chilonda.
    3) Anti-khansa
    Ethyl thiosulfonate ndi Diallyl trisulfide mu thovu wakuda Garlic Tingafinye chingalepheretse m'badwo ndipo kudzikundikira nitrosamine m'mimba, ndipo akhoza kulimbana ndi kupha kukula kwa maselo a khansa.
    4) Owongolera chitetezo chokwanira
    The zigawo zikuluzikulu liposoluble ndi mafuta oyaka akhoza kumapangitsanso phagocytosis ntchito ya macrophage, kenako patsogolo chitetezo chokwanira kwa thupi. Allicin kungathandize kulimbitsa thupi chitetezo chokwanira luso ndi kupanga lymphocytes. Kafukufuku wasonyeza kuti thovu wakuda Garlic Tingafinye chingalepheretse aputosisi wa macrophage mu enterocoelia ngati pneumatorexis. Yerekezerani ndi wamba Garlic Tingafinye, thovu wakuda Garlic Tingafinye ali kwambiri ntchito Pachithunzipa.
    5) Kuchepetsa matumbo ntchito
    thovu wakuda Garlic Tingafinye lili fructose, amene angathe moisten ndi angayeretsere thupi khungu, ndi bwino ntchito m'mimba. Ndipo pophika okwana fiberfunction zakudya akhoza kulimbikitsa matumbo peristalsis, ndi kulimbikitsa chimbudzi ndi kumaliseche zinyalala olimba.

    ntchito:
    -Applied makampani mankhwala thanzi, wakuda Garlic Tingafinye Tingafinye ufa ntchito monga zipangizo, ndi kupangidwa mwa wakuda Garlic Tingafinye kapisozi, softgel kapena piritsi;

    -Applied mu adzasowa chakudya, wakuda Garlic Tingafinye Tingafinye ufa ntchito monga zipangizo, ndi alemere kukoma kwa chakudya.
    -Aged Fermented Black Garlic Extract can be added into Juices, soy sauce, vinegar to promote the taste and nutrition.

    Zambiri za TRB

    R egulation chitsimikizo
    USFDA, CEP, Kosher HALAL GMP ISO Zikalata
    odalirika Quality
    Pafupifupi zaka 20, katundu m'mayiko 40 ndipo m'madera oposa 2000 magulu umatulutsa TRB alibe vuto lililonse quality, wapadera ndondomeko kuyeretsedwa uchimo ndi ulamuliro chiyero kudzakhalire USP, EP ndi CP
    Mabuku Quality System

     

    ▲ Quality Chitsimikizo System

    ▲ choyenera ulamuliro

    ▲ kutsimikiza System

    ▲ Training System

    ▲ Internal Protocol kafukufuku

    ▲ Suppler kafukufuku System

    ▲ Zida Facilities System

    ▲ Zofunika Control System

    ▲ Yopanga Control System

    ▲ Kenaka olemba System

    ▲ Laboratory Control System

    ▲ Yotsimikiza kutsimikiza System

    ▲ zolimbana Affairs System

    Control Lonse Sources MASANKO
    Mosamalitsa ankalamulira zonse zopangira, Chalk ndi ma CD materials.Preferred zipangizo ndi Chalk ndi zipangizo ma CD yaiwisi katundu ndi US DMF number.Several ogulitsa zipangizo monga kotunga chitsimikizo.
    Amphamvu Mabungwe Cooperative kuthandiza
    Institute of zomera / Institution ya tizilombo tosaoneka ndi maso / Academy of Science and Technology / University

     


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