Black aged garlic extract is a pure natural health food adopting international leading special biological fermentation, screening high quality adyo Tingafinye carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.In adyo Tingafinye fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the Garlic Extract become black one.
Dzina mankhwala: Fermented Black Garlic Extract
Latin Dzina: Allium sativum L.
CAS No: 21593-77-1
Bzalani Part Ntchito: babu
Chofunika: polyphenols, S-Fungo-L-Cysteine (SAC)
Zofufuza: polyphenols 3%; S-Fungo-L-Cysteine (SAC) 1% ndi HPLC / UV
Mtundu: Yellow bulauni kuti Brown chabwino ufa ndi fungo khalidwe ndi kukoma
GMO Momwe: GMO Free
Wazolongedza: mu 25kgs CHIKWANGWANI ng'oma
Yosungirako: Khalani chidebe osatsegulidwa ozizira, youma, Khalani kutali ndi kuwala amphamvu
Alumali Moyo: miyezi 24 kuchokera tsiku kupanga
Kaperekedwe thovu wakuda adyo Tingafinye:
1. imapanga odana ndi makutidwe ndi okosijeni wa thovu wakuda Garlic Tingafinye ali kwambiri kuchuluka nthawi 10 kuposa yaiwisi Garlic Tingafinye, pamene mphamvu zofunika za Garlic Tingafinye si yafupika. Ena deta yachilendo akusonyeza kuti pali chidwi antioxidant ntchito zaka adyo Tingafinye pa zenga maselo ofiira ndi kuchepetsa Heinz thupi kuwerengedwa.
2. S-Fungo Cysteine (SAC) kuti kulibe mu yaiwisi Garlic Tingafinye ndi kwaiye pa processing wa thovu wakuda Garlic Tingafinye, omwe ndi othandiza pofuna kupewa matenda a khansa, inhibiting mafuta m'thupi, kuwongolera wolumikizira sclerosis, kuteteza matenda a mtima ndi matenda a Alzheimer, etc .
3. The zili polyphenol mu thovu wakuda Garlic Tingafinye ali kwambiri kuchuluka, omwe ndi othandiza kwa inhibiting makutidwe ndi okosijeni wa mafuta m'thupi, inhibiting m'badwo wa mpweya yogwira ndi kuteteza wolumikizira sclerosis.
4. thovu wakuda Garlic Tingafinye alibe Garlic Tingafinye fungo. Ndipo umakoma wokoma ndi kukoma zabwino. Atatha kudya thovu wakuda Garlic Tingafinye, palibe yofunika zosasangalatsa fungo la atsopano Garlic Tingafinye akutuluka m'kamwa mwathu ndi mpweya wake.
5. thovu wakuda Garlic Tingafinye analandira chakudya popanda zowonjezera aliyense kukonzedwa ndi kudzikonda okalamba okha. Ndi mankhwala yosavuta Mwachibadwa thanzi labwino.
Ntchito thovu wakuda adyo Tingafinye:
1) Anti-makutidwe ndi okosijeni, Anti-wokalamba
thovu wakuda Garlic Tingafinye adakali zosakaniza kwambiri zakudya zatsopano Garlic Tingafinye pambuyo ndondomeko kudziletsa okalamba. Makutidwe ndi okosijeni ndi ufulu kwakukulu kuwonongeka kungawononge DNA ndipo kenako chifukwa zilonda kusintha kwa maselo. The sulfydryl ndi gulu Electrophilic mu thovu wakuda Garlic Tingafinye angathe scavenging mitundu zotakasika mpweya ndi ufulu kwakukulu.
2) antibacterial, Anti-kutupa
thovu wakuda Garlic Tingafinye ali chidwi zotsatira ochepetsera kuti galamu zabwino mabakiteriya & mabakiteriya oipa, nsomba, Saphylococcus aureus, etc. The allicin kupha Helicobacter pylori kuti kuteteza zikuchitika kwa chilonda muzituluka ndi gastritis. Ndipo izo ndi azichitira zazikulu chapamimba chilonda.
3) Anti-khansa
Ethyl thiosulfonate ndi Diallyl trisulfide mu thovu wakuda Garlic Tingafinye chingalepheretse m'badwo ndipo kudzikundikira nitrosamine m'mimba, ndipo akhoza kulimbana ndi kupha kukula kwa maselo a khansa.
4) Owongolera chitetezo chokwanira
The zigawo zikuluzikulu liposoluble ndi mafuta oyaka akhoza kumapangitsanso phagocytosis ntchito ya macrophage, kenako patsogolo chitetezo chokwanira kwa thupi. Allicin kungathandize kulimbitsa thupi chitetezo chokwanira luso ndi kupanga lymphocytes. Kafukufuku wasonyeza kuti thovu wakuda Garlic Tingafinye chingalepheretse aputosisi wa macrophage mu enterocoelia ngati pneumatorexis. Yerekezerani ndi wamba Garlic Tingafinye, thovu wakuda Garlic Tingafinye ali kwambiri ntchito Pachithunzipa.
5) Kuchepetsa matumbo ntchito
thovu wakuda Garlic Tingafinye lili fructose, amene angathe moisten ndi angayeretsere thupi khungu, ndi bwino ntchito m'mimba. Ndipo pophika okwana fiberfunction zakudya akhoza kulimbikitsa matumbo peristalsis, ndi kulimbikitsa chimbudzi ndi kumaliseche zinyalala olimba.
ntchito:
-Applied makampani mankhwala thanzi, wakuda Garlic Tingafinye Tingafinye ufa ntchito monga zipangizo, ndi kupangidwa mwa wakuda Garlic Tingafinye kapisozi, softgel kapena piritsi;
-Applied mu adzasowa chakudya, wakuda Garlic Tingafinye Tingafinye ufa ntchito monga zipangizo, ndi alemere kukoma kwa chakudya.
-Aged Fermented Black Garlic Extract can be added into Juices, soy sauce, vinegar to promote the taste and nutrition.
Zambiri za TRB |
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