Fermented Black Garlic Extract

Short Description:

Black aged garlic extract is a pure natural health food adopting international leading special biological fermentation, screening high quality Garlic Extract carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.In Garlic Extract fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the Garlic Extract become black one.


  • FOB Price: US $0.5 - 9,999 / KG
  • Min.Order Quantity: 1 KG
  • Supply Ability: 10000 KG/per Month
  • Port: SHANGHAI/BEIJING
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Black aged garlic extract is a pure natural health food adopting international leading special biological fermentation, screening high quality Garlic Extract carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.In Garlic Extract fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the Garlic Extract become black one.

    Product Name:Fermented Black Garlic Extract

    Latin Name:Allium sativum L.

    CAS No:21593-77-1

    Plant Part Used:Bulb

    Ingredient: Polyphenols, S-Allyl-L-Cysteine (SAC)

    Assay: Polyphenols 3%; S-Allyl-L-Cysteine (SAC) 1% by HPLC/UV

    Colour:Yellow brown to Brown fine powder with characteristic odor and taste

    GMO Status:GMO Free

    Packing: in 25kgs fiber drums

    Storage:Keep container unopened in cool, dry place,Keep away from strong light

    Shelf Life:24 months from date of production

     

    Characteristics of fermented black garlic extract:
    1. The anti-oxidation capability of fermented black Garlic Extract is significantly increased 10 times higher than that of raw Garlic Extract, while the essential effectiveness of Garlic Extract is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
    2. S-Allyl Cysteine (SAC) that does not exist in raw Garlic Extract is generated during the processing of fermented black Garlic Extract, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimer’s disease, etc.
    3. The content of polyphenol in fermented black Garlic Extract is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
    4. Fermented black Garlic Extract has no Garlic Extract odor. And it tastes sweet with good flavor. After eating fermented black Garlic Extract, there’s no intrinsic unpleasant smell of fresh Garlic Extract coming out of our mouth with his breath.
    5. The fermented black Garlic Extract is obtained as food without any additive processed by self-aging only. It’s a simple and natural prescription for better health.

    Function of fermented black garlic extract:
    1) Anti-oxidation, Anti-aging
    Fermented black Garlic Extract still has most nutritional ingredients of fresh Garlic Extract after self-aging process. Oxidation and free radical damage can cause DNA’s damage and then cause malignant transformation of cells. The sulfydryl and Electrophilic group in fermented black Garlic Extract can scavenging reactive oxygen species and free radical.
    2) Antibacterial, Anti-inflammation
    Fermented black Garlic Extract has remarkable inhibitory effect to gram positive bacteria & negative bacteria, salmonella, Saphylococcus aureus, etc. The allicin can kill Helicobacter pylori so that to prevent the occurring of gastric ulcer and gastritis. And it’s also a great treat for gastric ulcer.
    3)Anti-cancer
    Ethyl thiosulfonate and Diallyl trisulfide in fermented black Garlic Extract can prevent the generation and accumulation of nitrosamine in stomach, and can resist and kill the growth of cancer cell.
    4)Enhance immunity
    The liposoluble components and volatile oil can enhance the phagocytosis function of macrophage, and then enhance immunity of the body. Allicin can help to strengthen the body’s immunity ability and generate lymphocytes. Research shows that fermented black Garlic Extract can prevent the apoptosis of macrophage in enterocoelia in case of pneumatorexis. Compare with common Garlic Extract, fermented black Garlic Extract has more application foreground.
    5)Improve intestinal function
    Fermented black Garlic Extract contains fructose, which can moisten and whiten human body skin, and improve gastrointestinal functions. And the ingredient of total dietary fiberfunction can promote intestinal peristalsis, and promote digestion and discharge of solid waste.

    Application:
    –Applied in health product industry, black Garlic Extract extract powder is used as raw materials, and made into black Garlic Extract capsule, softgel or tablet;

    -Applied in food industry, black Garlic Extract extract powder is used as raw materials, and for enrich the taste of the food.
    -Aged Fermented Black Garlic Extract can be added into Juices, soy sauce, vinegar to promote the taste and nutrition.

    More information of TRB

    Regulation certification
    U.S.FDA,CEP,KOSHER HALAL GMP ISO Certificates
    Reliable Quality
    Nearly 20 years,export 40 countries and regions,more than 2000 batches produced by TRB have no any quality problems,unique purification process,impurity and purity control meet USP,EP and CP
    Comprehensive Quality System

     

    ▲Quality Assurance System

    ▲ Document control

    ▲ Validation System

    ▲ Training System

    ▲ Internal Audit Protocol

    ▲ Suppler Audit System

    ▲ Equipment Facilities System

    ▲ Material Control System

    ▲ Production Control System

    ▲ Packaging Labeling System

    ▲ Laboratory Control System

    ▲ Verification Validation System

    ▲ Regulatory Affairs System

    Control Whole Sources and Processes
    Strictly controlled all raw material,accessories and packaging materials.Preferred raw materials and accessories and packaging materials supplier with U.S. DMF number.Several raw material suppliers as supply assurance.
    Strong Cooperative Institutions to support
    Institute of botany/Institution of microbiology/Academy of Science and Technology/University

     


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