Lomositsoeng Black konofolo ntšang

Black aged garlic extract is a pure natural health food adopting international leading special biological fermentation, screening high quality konofolo ntšang carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.In Garlic Extract fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the Garlic Extract become black one.

Lebitso sehlahisoa: Fermented Black Garlic Extract

Latin Name: Allium sativum L.

CAS No: 21593-77-1

Semela Karolo Sebelisoa: tleloubu

Motsoako: Polyphenols, S-Allyl-L-Cysteine ​​(karaoke tren)

Thlahlobo: Polyphenols 3%; S-Allyl-L-Cysteine ​​(karaoke tren) 1% ka HPLC / UV

Mala: Yellow sootho ho Brown o motle phofo le monko o bath le tatso

GMO Status: GMO Free

Paka: ka 25kgs faeba meropa

Storage: Boloka setshelo unopened ka pholile, sebaka omileng, Boloka hole khanya le matla

Raka, athe Bophelo: dikgwedi tse 24 ho tloha letsatsing la ho hlahisoeng

Litšobotsi tsa betse ba batsho konofolo ntsa:
1. The bokgoni-ba khahlanong le ho kena moea oa betse ba batsho konofolo ntšang e haholo e ile ea eketseha ka makhetlo a 10 e phahameng ho feta ea e tala konofolo ntšang, ha ho atleha ea bohlokoa ea konofolo ntšang e sa fokotsehile. Ba bang ba ya data tsoang linaheng tse ling li bontša hore ho na le bohlokoa antioxidant mosebetsi oa lilemo li konofolo ntsa ka sekele lisele tse khubelu tsa mali a ka ho fokotsa Heinz 'mele count ya.
2. S-Allyl Cysteine (karaoke tren) hore ha a eo ho tala konofolo ntšang e hlahisoang ka nako ya ho e lokisa ya betse ba batsho konofolo ntšang, e leng e atlehang bakeng sa ho thibela kankere, inhibiting k'holeseterole, ho ntlafatsa ea bohlokoa sclerosis, ho thibela mafu a pelo le lefu la Alzheimer, joalo-joalo .
3. The dikahare tsa polyphenol ka betse ba batsho konofolo ntšang e haholo e ile ea eketseha, e leng e atlehang bakeng sa inhibiting ho kena moea oa k'holeseterole, inhibiting moloko oa oksijene mafolofolo le ho thibela ea bohlokoa sclerosis.
4. betse ba batsho konofolo ntšang ha e na konofolo ntšang monko. Le ho latsoa le monate le tatso e ntle. Ka mor'a ho ja le lomositsoeng o motsho konofolo ntšang, ho na le ho na sebōpeho sa motheo sa thabiseng monko oa foreshe konofolo ntšang tsoa melomong ea rōna le phefumoloho ea hae.
5. The betse ba batsho konofolo ntšang e fumana e le lijo ka ntle ho tseloe efe kapa efe sebetswa ke intša botsofali feela. Ke lengolo la ngaka le bonolo le le mokhoa oa tlhaho bakeng sa bophelo bo molemo.

Mosebetsi ya betse ba batsho konofolo ntsa:
1) Anti-ho kena moea, Anti-ba seng ba hōlile
betse ba batsho konofolo ntšang sa ntse eo na le metsoako fetisisa phepo e nepahetseng ya a hloekileng garlic Ntša mora thulaganyou e intša botsofali. Ho kena moea 'me a lokolle khōlō tshenyo e ka baka tšenyo e DNA eaba bakela bolaeang ntlafalo ea lisele. The sulfydryl le sehlopha Electrophilic ka betse ba batsho konofolo Ntša ka scavenging mefuta arabelang oksijene le mahala khōlō.
2) Antibacterial, Anti-ruruha
betse ba batsho konofolo ntšang na e tsotehang e le hantle inhibitory ho mob mobile positive, libaktheria & libaktheria mpe, salmonella, Saphylococcus aureus, joalo-joalo The allicin ka bolaea Helicobacter pylori e le hore ho thibela ho etsahalang tsa seso gastric le gastritis. Le e boetse e le e tsoara moholo bakeng sa gastric seso.
3) Anti-bakeng sa kankere
Ethyl thiosulfonate le Diallyl trisulfide ka betse ba batsho konofolo Ntša ka thibela moloko le bokella nitrosamine ka mpeng, 'me ka hlōla' me a bolaea kgolo ya seleng ea kankere.
4) Ntlafatsa maloetseng
The dikarolo liposoluble le oli hloka botsitso ka ntlafatsa phagocytosis mosebetsi wa macrophage, ebe ntlafatsa maloetseng ea 'mele. Allicin ka thusa ho matlafatsa 'mele ea maloetseng bokhoni le hlahisa lymphocytes. Liphuputso li bontša hore betse ba batsho konofolo Ntša ka thibela apoptosis tsa macrophage ka enterocoelia tabeng ea pneumatorexis. Bapisa le tloaelehileng le sebelisoang malapeng konofolo ntšang, e belisoang ka tomoso o motsho konofolo ntšang na ho feta kopo bokapele.
5) Ntlafatsa mala mosebetsi
betse ba batsho konofolo ntšang na fructose, e leng se ka moisten le whiten 'mele oa motho ea letlalo,' me ho ntlafatsa mesebetsi gastrointestinal. Le motsoako oa palogotllhe fiberfunction le motsoako ka ho kgothaletsa mala peristalsis, 'me ho kgothaletsa tshilo ya dijo le ho tebelwa mosebetsing ea litšila tiileng.

kopo:
-Applied lefapha sehlahiswa bophelo bo botle, o motsho konofolo ntšang tlhotla phofo e sebediswa e le lihlahisoa tse tala, 'me a etsa ka batho ba batsho konofolo ntšang komiki, softgel kapa Letlapa;

-Applied ho indasteri ea lijo, o motsho konofolo ntšang tlhotla phofo e sebediswa e le lihlahisoa tse tala, 'me bakeng sa ho ntlafatsa tatso ea lijo.
-Aged betse Black konofolo Ntša ka eketsa ka dijusi, spaghetti soya, asene ho ntshetsa pele tatso le phepo e nepahetseng.