Black aged garlic extract is a pure natural health food adopting international leading special biological fermentation, screening high quality Garlic wabvisa carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.In Garlic wabvisa fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the Garlic Extract become black one.
Product Name: Fermented Black Garlic Extract
Latin Name: Allium sativum L.
CAS No: 21593-77-1
Plant Part Used: girobhu racho
Chirungiso: Polyphenols, S-Allyl-L-Cysteine (Sac)
Munhu akaidza: Polyphenols 3%; S-Allyl-L-Cysteine (Sac) 1% rakanyorwa HPLC / UV
Color: Yellow shava kuna Brown upfu vane maitiro kwakanaka uye kuravira
GMO Status: GMO Free
Apex muna 25kgs faibha ngoma
Storage: Rambai mudziyo unopened kuchitonhora, panzvimbo yakaoma, Rambai kure chiedza simba
Pasherufu Life: 24 mwedzi kubva musi okuwana
Zvinoitwa yakaviriswa dema negariki mushoma:
1. Anti-oxidation kugona kuti yakaviriswa dema Garlic kusvina iri yekudyidzana kwakawedzera 10 nguva dzakakwirira kupfuura mbishi Garlic dzokubvisa, ukuwo zvinokosha kubudirira Garlic kusvina haina ipfupi. Vamwe Data vatorwa anoratidza kuti pane chinokosha antioxidant basa vakwegura negariki mushoma pamusoro jeko masero matsvuku eropa Akaroromesawo Heinz muviri count.
2. S-Allyl Cysteine (Sac) kuti husiri mbishi Garlic kusvina iri yakawanikwa panguva kubudiswa yakaviriswa dema Garlic kusvina, iyo inoshanda yokudzivisa nekenza, zvichivhiringidza remafuta akawandisa, kuvandudzwa arterial sclerosis, kudzivisa mwoyo zvirwere uye cheAlzheimer, etc .
3. zviri polyphenol mu yakaviriswa dema Garlic kusvina zviri kwakawedzera, iyo inoshanda kuti zvichivhiringidza oxidation pamusoro remafuta akawandisa, zvichivhiringidza chizvarwa vanoshingaira okisijeni uye kudzivisa arterial kuoma dzimwe nhengo dzomuviri.
4. yakaviriswa dema Garlic kusvina asina Garlic kusvina kwakanaka. Uye Inonaka Mura munuhwi zvakanaka. Vadya zvinobata dema Garlic kusvina, hapana mukati kusingafadzi kunhuwa yakachena Garlic kusvina mumuromo yedu mweya wake.
5. The yakaviriswa dema Garlic kusvina inotengwa sezvokudya pasina kuwedzerwa kupatsanurwa ne kuzvipira kukwegura chete. Zviri nyore uye dzinongoitika mushonga kuti utano hwakanaka.
Basa yakaviriswa dema negariki mushoma:
1) Anti-oxidation, Anti-Kuchembera
yakaviriswa dema Garlic kusvina achiri kupfuura muviri zvokubikisa yakanaka itsva Garlic kusvina pashure kuzvidzora kuchembera muitiro. Oxidation uye wakasununguka zvikuru kukuvara kunogona kukonzera DNA kuti kukuvara uye kukonzera akaipa kusanduka nemasero. The sulfydryl uye Electrophilic boka iri yakaviriswa dema Garlic kusvina anogona nokudya zvokupara reactive okisijeni marudzi uye wakasununguka zvikuru.
2) Antibacterial, Anti-kuzvimba
yakaviriswa dema Garlic kusvina ane kunoshamisa inhibitory mugumisiro kuti giremu utachiona akanaka & kunaka utachiona, salmonella, Saphylococcus aureus, etc. The allicin anogona kuuraya Helicobacter pylori zvokuti kudzivisa kuitika pamusoro gastric urikanwi uye gastritis. Uye uyewo vaitire kukuru gastric urikanwi.
3) Anti-kenza
Ethyl thiosulfonate uye Diallyl trisulfide mu yakaviriswa dema Garlic dzokubvisa kunogona kudzivisa chizvarwa uye kuunganidza nitrosamine mudumbu, uye anogona kudzivisa uye kuuraya kukura kenza sero.
4) Zvokuvandudza kutapata
The liposoluble zvinoriumba uye mafuta kugadzikana anogona chiwedzere phagocytosis mashandiro macrophage, uye ipapo kuwedzera kutapata muviri. Allicin anogona kubatsira kusimbisa muviri kutapata kugona uye tanga lymphocytes. Zvakatsvakurudzwa zvinoratidza kuti yakaviriswa dema Garlic dzokubvisa kunogona kutadzisa apoptosis kuti macrophage mu enterocoelia pakuparwa pneumatorexis. Enzanisa zvinozivikanwa Garlic kusvina, zvinobata matema Garlic kusvina ane zvakawanda kushanda nechekumberi.
5) Vandudza intestinal nerevane
yakaviriswa dema Garlic kusvina rine fructose, izvo zvinogona inyorovese uye kuzvichenesa zvikadaro womunhu ganda, uye kuvandudza gastrointestinal mabasa. Zvino wemafuta zvachose Mishonga fiberfunction anogona kusimudzira intestinal peristalsis, uye pave kugaya uye kuerera chikukutu tsvina.
Application:
-Applied muhutano chigadzirwa maindasitiri, dema Garlic kusvina mushoma upfu rinoshandiswa sezvo pakugadzira zvinhu, uye akaita kupinda dema Garlic kusvina Kamudzira, softgel kana piritsi;
-Applied nezvokudya maindasitiri, dema Garlic kusvina mushoma upfu rinoshandiswa sezvo pakugadzira zvinhu, uye nokuda kupfumisa kunaka zvokudya.
-Aged yakaviriswa Black Garlic kusvina inogona kuwedzerwa mu facial, Sou mumuto, vhiniga kusimudzira varavire kudya kunovaka.
More mashoko ose TRB |
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USFDA, Cep, KOSHER HALAL GMP ISO Zvitupa | ||
hwakavimbika Quality | ||
Anoda kusvika 20 makore, ekisipoti kunyika 40 uye nharaunda, anopfuura 2000 batch zvinoberekwa TRB havana chero mhando matambudziko, nemamwe kucheneswa muitiro, kusachena uye kuchena nokuzvidzora vanosangana USP, EP uye CP | ||
Nzwisisika Quality System | ||
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▲ chivimbo chakasimba System |
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▲ Training System |
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▲ Internal odhita Protocol |
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▲ Suppler odhita System |
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▲ Equipment Facilities System |
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▲ Material Control System |
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▲ Mukudhinda Control System |
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▲ Packaging Kunyora System |
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▲ Laboratory Control System |
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▲ Verification chivimbo chakasimba System |
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▲ pamutemo Affairs System |
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Control Whole Sources uye pezvakaitwa | ||
Kunyatsoteerera aidzora zvose mbishi zvinhu, nenhumbi uye kavha materials.Preferred mbishi zvinhu uye nenhumbi uye kavha zvinhu nokutengesa pamwe US DMF number.Several mbishi zvinhu bhizimisi sezvo zvitengeswa vimbiso. | ||
Strong Cooperative Institutions kutsigira | ||
Institute of bhotani / kwo zvidukuduku / Academy of Science and Technology / University |