Black aged garlic extract is a pure natural health food adopting international leading special biological fermentation, screening high quality tafarnuwa tsantsa carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.In Garlic Extract fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the Garlic Extract become black one.
Samfurin Name: Fermented Black tafarnuwa tsantsa
Latin Name: Allium sativum L.
CAS Babu: 21593-77-1
Shuka Part Used: kwan fitila
Sashi: polyphenols, S-Allyl-L-Cysteine (jakar kwai)
Kima: polyphenols 3%. S-Allyl-L-Cysteine (jakar kwai) 1% by HPLC / UV
Launi: Yellow ruwan kasa zuwa Brown lafiya foda da halayyar wari da kuma dandano
GMO Status: GMO Free
Shiryawa: a 25kgs fiber ganguna
Storage: Ka ganga unopened a sanyi, bushe wuri, Ku tafi daga karfi haske
Shiryayye Life: 24 months daga ranar samarwa
Halaye na yin kumfa baki tafarnuwa tsame:
1. The anti-hadawan abu da iskar shaka iyawa na yin kumfa baki tafarnuwa tsantsa aka muhimmanci ƙãra 10 sau fi da cewa da raw tafarnuwa tsantsa, yayin da muhimmanci tasiri na tafarnuwa tsantsa ba rage. Wasu waje data nuna cewa akwai wani gagarumin aiki antioxidant da shekaru tafarnuwa tsame kan lauje ja jini Kwayoyin ta rage Heinz jiki count.
2. S-Allyl Cysteine (jakar kwai) cewa ba ya wanzu a raw tafarnuwa tsantsa aka generated a lokacin da aiki da fermented baki tafarnuwa tsantsa, wanda shi ne tasiri ga hana cutar daji, da inhibiting cholesterol, inganta jijiya sclerosis, hana zuciya cututtuka da kuma Alzheimer ta cuta, da dai sauransu .
3. a abun ciki na polyphenol a fermented baki tafarnuwa tsantsa aka muhimmanci ƙãra, wanda shi ne tasiri ga inhibiting hadawan abu da iskar shaka na cholesterol, inhibiting ƙarni na aiki oxygen da kuma hana jijiya sclerosis.
4. fermented baki tafarnuwa tsantsa yana da wani tafarnuwa tsantsa wari. Kuma shi dandani zaki da kyau dandano. Bayan cin abinci fermented baki tafarnuwa tsantsa, da akwai wani muhimmi m wari da sabo tafarnuwa tsantsa fitowa daga bakinmu da ya numfashi.
5. The fermented baki tafarnuwa tsantsa da aka samu a matsayin abinci ba tare da wani ƙari sarrafa ta kai-tsufa kawai. Yana mai sauki da kuma halitta sayen magani ga mafi alhẽri kiwon lafiya.
Aiki na yin kumfa baki tafarnuwa tsame:
1) Anti-hadawan abu da iskar shaka, anti-tsufa
fermented baki tafarnuwa tsantsa har yanzu yana da mafi sinadirai sinadaran da sabo ne tafarnuwa tsantsa bayan kai-tsufa. Hadawan abu da iskar shaka da kuma free m lalacewa iya haifar da DNA ta lalacewa, sa'an nan kuma sa m canji na Kwayoyin. A sulfydryl da Electrophilic kungiyar a fermented baki tafarnuwa tsantsa iya scavenging amsawa oxygen jinsi da kuma free m.
2) antibacterial, Anti-kumburi
fermented baki tafarnuwa tsantsa yana ƙwarai hana ruwa guda sakamako ga gram m kwayoyin & korau kwayoyin cuta, Salmonella, Saphylococcus aureus, da dai sauransu A allicin iya kashe Helicobacter pylori haka da cewa su hana abin da ke faruwa na ciki miki da gastritis. Kuma shi ma wani babban bi for ciki miki.
3) Anti-ciwon daji
ethyl thiosulfonate da Diallyl trisulfide a fermented baki tafarnuwa tsantsa iya hana tsara da kuma jari na nitrosamine a ciki, kuma zai iya tsayayya da kuma kashe ci gaban da ciwon daji cell.
4) inganta rigakafi
The liposoluble aka gyara da kuma maras tabbas mai iya bunkasa phagocytosis aiki na macrophage, sa'an nan inganta rigakafi na jiki. Allicin iya taimaka wajen karfafa jiki ta rigakafi ikon da kuma samar da lymphocytes. Bincike ya nuna cewa fermented baki tafarnuwa tsantsa iya hana apoptosis na macrophage a enterocoelia idan akwai pneumatorexis. Kwatanta da na kowa tafarnuwa tsantsa, fermented baki tafarnuwa tsantsa yana da mafi aikace-aikace foreground.
5) Inganta hanji aiki
fermented baki tafarnuwa tsantsa ƙunshi fructose, wanda zai iya moisten da kuma karrama jikin mutum fata, da kuma inganta gastrointestinal ayyuka. Kuma da sashi na jimlar abin da ake ci fiberfunction iya inganta hanji hanji suna, da kuma inganta narkewa da sallama daga m sharar gida.
Application:
-Applied a kiwon lafiya samfurin masana'antu, black tafarnuwa tsantsa tsantsa foda ne amfani da albarkatun kasa, kuma Ya sanya a cikin baki tafarnuwa tsantsa kwantena, softgel ko kwamfutar hannu.
-Applied a masana'antun sarrafa kayayyakin abinci, baki tafarnuwa tsantsa tsantsa foda ne amfani da albarkatun kasa, kuma ga wadãtar da dandano na abinci.
-Aged fermented Black tafarnuwa tsantsa za a iya kara a cikin Juices, soya miya, vinegar ya inganta dandano da abinci mai gina jiki.
More bayanai na TRB |
||
R egulation takardar shaida | ||
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
m Quality | ||
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
M Quality System | ||
|
▲ Quality Assurance System |
√ |
▲ daftarin aiki iko |
√ |
|
▲ Ingancin System |
√ |
|
▲ Training System |
√ |
|
▲ Ciki duba layinhantsaki |
√ |
|
▲ Suppler duba System |
√ |
|
▲ Boats Facilities System |
√ |
|
▲ Material Control System |
√ |
|
▲ Production Control System |
√ |
|
▲ Marufi lakabtawa System |
√ |
|
▲ Laboratory Control System |
√ |
|
▲ Verification Ingancin System |
√ |
|
▲ Kullum Harkokin System |
√ |
|
Control Whole Sources da kuma tafiyar matakai | ||
Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
Strong m Cibiyoyi su goyi bayan | ||
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University |