Ma antioxidants ndi gawo lalikulu pamsika wothandizira zakudya. Komabe, pakhala kutsutsana kwakukulu pamalingaliro amomwe ogula amamvetsetsa mawu akuti antioxidants. Anthu ambiri amaligwiritsa ntchito liwuli ndipo amakhulupirira kuti limakhudzana ndi thanzi, koma ena amakhulupirira kuti ma antioxidants ataya tanthauzo lalikulu pakapita nthawi.
Momwemonso, a Ross Pelton, Scientific Director of Essential form, adati mawu oti antioxidant amakhalabe ndi anthu. Kupanga kwa zinthu zopitilira muyeso ndichimodzi mwazomwe zimayambitsa kukalamba kwachilengedwe, ndipo ntchito yama antioxidants ndikuthandizira kusintha kopitilira muyeso kwaulere. Pachifukwa ichi, ma antioxidants nthawi zonse amakopa chidwi.
Kumbali inayi, CEO wa TriNutra a Morris Zelkha adati mawu oti antioxidant ndiofala kwambiri ndipo pawokha sikokwanira kupanga malonda. Ogula akuyang'ana zochitika zina zowunikira. Chizindikirocho chikuyenera kuwonetsa momveka bwino kuti chotulukacho ndi chiyani komanso cholinga cha kafukufuku wazachipatala.
Dr. Marcia da Silva Pinto, wogulitsa ukadaulo wa Evolva komanso wothandizira makasitomala, adati ma antioxidants ali ndi tanthauzo lokwanira, ndipo ogula akudziwa bwino za ma antioxidants okhala ndi tanthauzo lokwanira, chifukwa ali ndi maubwino angapo, monga thanzi la Ubongo, thanzi la khungu, thanzi la mtima, komanso chitetezo chamthupi.
Malinga ndi data ya Innova Market Insights, ngakhale zopangidwa ndi ma antioxidants ngati malo ogulitsira zikuwonetsa kukula koyenera, opanga ambiri akuyambitsa zinthu kutengera "ntchito zathanzi", monga thanzi laubongo, mafupa ndi mafupa olumikizana, thanzi la maso, thanzi la mtima ndi Thanzi lakuteteza. Ndizizindikiro zaumoyo izi zomwe zimalimbikitsa ogwiritsa ntchito kusaka pa intaneti kapena kugula m'sitolo. Ngakhale ma antioxidants akadali ofanana ndi mawu omwe ogula ambiri amamvetsetsa, sizomwe zimapangitsa kuti ogula azigula chifukwa amasanthula zinthu mozama.
Steve Holtby, Purezidenti ndi CEO wa Soft Gel Technologies Inc, adati ma antioxidants ali ndi chidwi chachikulu chifukwa amakhudzana ndi kupewa matenda komanso kukonza zaumoyo. Sizovuta kuphunzitsa ogula za ma antioxidants chifukwa amafunikira kumvetsetsa zamankhwala am'magazi ndi thupi. Otsatsa amangodzitama kuti ma antioxidants amathandiza kuteteza thupi ku zowononga zowononga chifukwa cha zopitilira muyeso zaulere. Kuti tilimbikitse michere yayikuluyi moyenera, tiyenera kutenga umboni wasayansi ndikuwapereka kwa ogula m'njira yosavuta komanso yomveka.
Mliri wa COVID-19 wakulitsa kwambiri kugulitsa kwa zinthu zazaumoyo, makamaka zinthu zomwe zimathandizira chitetezo chamthupi. Ogwiritsa ntchito amatha kugawa ma antioxidants mgululi. Kuphatikiza apo, ogula amasamaliranso chakudya, zakumwa, komanso zodzoladzola ndi ma antioxidants owonjezera.
A Elyse Lovett, oyang'anira otsatsa akulu ku Kyowa Hakko, adati panthawiyi, kufunika kwa ma antioxidants omwe amathandizira chitetezo chamthupi nawonso kwakwera. Ngakhale ma antioxidants sangapewe ma virus, ogula amatha kusunga kapena kukonza chitetezo chokwanira mwa kumwa zowonjezera. Kyowa Hakko amapanga dzina loti glutathione Setria. Glutathione ndi antioxidant yayikulu yomwe imapezeka m'maselo ambiri amthupi la munthu ndipo imatha kupanganso ma antioxidants ena, monga vitamini C ndi E, ndi glutathione. Ma peptides amakhalanso ndi chitetezo chamthupi komanso detoxification.
Chiyambireni mliri wa coronavirus watsopano, ma anti antioxidants monga vitamini C ayambanso kutchuka chifukwa cha chitetezo chawo. Zosakaniza ndi Purezidenti Wachilengedwe a Rob Brewster adati ogula akufuna kuchita chilichonse kuwathandiza kuti azitha kuyang'anira thanzi lawo, ndipo kutenga njira zowathandizira mthupi ndi njira imodzi. Ma antioxidants ena amatha kugwira ntchito limodzi kuti apeze zotsatira zabwino. Mwachitsanzo, zipatso za citrus flavonoids zimakhulupirira kuti zimakhudzana ndi vitamini C, zomwe zimatha kuwonjezera kupezeka kwa zinthu komanso kukulitsa kupangika kwa zotsutsana ndi ufulu.
Antioxidants ndi othandiza kwambiri akagwiritsidwa ntchito limodzi kuposa okha. Ma antioxidants omwewo sangakhale ndi zochitika zamoyo, ndipo njira zawo sizifanana ndendende. Komabe, mankhwala ophera antioxidant amakhala ndi njira yolumikizirana yolumikizirana yomwe imateteza thupi kumatenda okhudzana ndi kupsinjika kwa oxidative. Mankhwala ambiri ophera antioxidants amataya mphamvu zawo podziteteza.
Ma antioxidants asanu atha kupanga mphamvu zothandizirana kupatsa antioxidant mawonekedwe a "kuzungulira" wina ndi mnzake, kuphatikiza lipoic acid, vitamini E wathunthu, vitamini C (mafuta osungunuka ndi mawonekedwe osungunuka ndi madzi), glutathione, ndi coenzyme Q10. Kuphatikiza apo, selenium (cofactors ofunikira a thioredoxin reductase) ndi flavonoids awonetsedwanso kuti ndi ma antioxidants, omwe amachititsa kuti antioxidant ikhale ndi chitetezo chamthupi.
Purezidenti wa Natreon a Bruce Brown ati ma antioxidants omwe amathandizira chitetezo chamthupi ndi amodzi mwamisika yomwe ikukula kwambiri masiku ano. Ogula ambiri amadziwa kuti vitamini C ndi elderberry zitha kulimbikitsa chitetezo chamthupi, koma pali njira zina zambiri zomwe zimapereka chitetezo chamthupi komanso kukhala ndi maubwino osiyanasiyana azaumoyo. Zomwe Natreon amagwiritsa ntchito popanga zinthu kuchokera kuzinthu zosinthika zimakhala ndi mphamvu ya antioxidant. Mwachitsanzo, zinthu za bioactive ku Sensoril Ashwagandha zitha kuthandizira kuyankha mthupi bwino ndipo zawonetsedwa kuti zimachepetsa kupsinjika kwa tsiku ndi tsiku, zimapangitsa kugona tulo komanso kuthekera kolunjika, zonse zomwe zimafunikira munthawi zapaderazi.
Chida china chomwe Natreon adayambitsa ndi jamu la Capros Indian, lomwe limagwiritsidwa ntchito kuthandizira kufalitsa kwabwino komanso kuyankha mthupi. N'chimodzimodzinso ndi PrimaVie Xilaizhi, chitsamba chokwanira cha asidi, chomwe chimagwira ntchito mwachilengedwe chomwe chawonetsedwa kuti chimayendetsa chitetezo chamthupi.
Masiku ano pamsika wama antioxidant, ogula akuwonjezeka pakufuna zinthu zamkati zokongola, zomwe nthawi zambiri zimaphatikizira ma antioxidants pakhungu la khungu, makamaka mankhwala a resveratrol. Zina mwazinthu zomwe zidakhazikitsidwa mu 2019, zoposa 31% zimati zili ndi zopangira antioxidant, ndipo pafupifupi 20% yazogulitsidwazo zimayang'aniridwa ndi thanzi la khungu, lomwe ndilopamwamba kuposa zonena zilizonse zathanzi, kuphatikiza thanzi la mtima.
Sam Michini, wachiwiri kwa purezidenti wotsatsa ndi malingaliro ku Deerland Probiotic & Enzymes, ati mawu ena ataya chidwi chawo kwa ogula, monga okalamba. Ogwiritsa ntchito akuchoka pazinthu zomwe zimanena kuti ndizotsutsa-kukalamba, ndipo amavomereza mawu monga kukalamba wathanzi ndikusamalira ukalamba. Pali kusiyana kosazindikira koma kofunikira pakati pamawuwa. Kukalamba moyenera ndikukhala ndi chidwi ndi ukalamba kumawonetsa kuti munthu amatha kuwongolera momwe angapangire mtundu wathanzi womwe umathetsa mavuto akuthupi, amisala, amisala, auzimu komanso chikhalidwe.
Pomwe zakudya zopatsa thanzi komanso zolimbitsa thupi zimalimbikitsidwa, Purezidenti wa Unibar Sevanti Mehta adati pali mwayi wochulukirapo wowonjezera ma carotenoid antioxidants, makamaka m'malo mwa zopangira zopangira zinthu zachilengedwe. M'zaka zingapo zapitazi, makampani azakudya asinthanso mitundu yambiri yama antioxidants ndikupanga ma antioxidants achilengedwe. Ma antioxidants achilengedwe amakhala oteteza chilengedwe komanso otetezeka, kupatsa ogula njira yothetsera vuto popanda kugwiritsa ntchito zowonjezera zowonjezera. Kafukufuku akuwonetsanso kuti, poyerekeza ndi ma antioxidants opanga, ma antioxidants achilengedwe amatha kupangika kwathunthu.
Post nthawi: Oct-13-2020