NHDC i roto i te puka parakore kitea te rite te taonga ma e kore e pera paura huka.
He pūhui te pakeke te 1500-1800 wa reka atu i te huka i ngä nohanga paepae; a tawhio noa 340 nga wa reka atu i te huka taimaha-mo-taimaha. Kei te fakanatula tōna mananga pāngia e taua āhuatanga rite te tono i roto i nei te whakamahia ai, me te pH o te hua.
Ka rite ki te tahi atu tino reka glycosides , pērā i glycyrrhizin me te hunga i kitea i roto i te stevia , reka reka o NHDC he tīmatanga pōturi atu i te huka o me toitu i roto i te mangai mo etahi wa.
Haunga te aspartame , he kainga ki pāmahana piki me ki ngā āhuatanga waikawa taketake ranei NHDC, a taea pera te whakamahi i roto i ngā tono e rapua e te ora papa roa. NHDC ano e taea e noho foodsafe hoki ki runga ki te rima tau ka rongoa i roto i ngā āhuatanga tino pai.
Kei te mohiotia te pai te hua mō te he pānga kaha synergistic ka whakamahia i roto i te taha ki te tahi atu reka horihori pērā i aspartame , saccharin , acesulfame pāhare pāporo , me cyclamate , me te waiwaihā huka pērā i Xylitol . Whakamahinga NHDC huhua te pānga o ēnei reka i nohanga raro atu e kore e hiahiatia; E hiahiatia ana moni iti o te tahi atu reka. E whakarato ana tēnei i te painga utu.
Tiwhikete o te Analysis
Mōhiohio hua | |
Ingoa Hua: | Neohesperidin Dihydrochalcone 98% |
Ētahi atu ingoa: | NHDC |
Pūtake Botanical: | kawa Orange |
Wāhanga whakamahia: | Root |
Tau tīra: | TRB-Nd-20190702 |
MFG Rā: | Hōngongoi 02,2019 |
Te nama take |
Whakapūtātanga | tikanga | Hua Test |
Ingredeints hohe | |||
Anga matou (%. I Base maroke) | Neohesperidin DC ≧ 98,0% |
HPLC |
98,19% |
Mana tinana |
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Āhua | paura White | Organoleptic | ü ana |
Kakara & Taste | hā āhuatanga | Organoleptic | ü ana |
Tāutunga | Ōrite ki te RSsamples / TLC | Organoleptic | ü ana |
P Rahi tuhinga | 100% 80mesh haere | Eur.Ph. <2.9.12> | ü ana |
Ngaronga i runga i Drying | ≦ 5.0% | Eur.Ph. <2.4.16> | 0,06% |
Water | ≦ 5.0% | Eur.Ph. <2.5.12> | 0.32% |
Kiato nuinga | 40 ~ 60 g / 100mr | Eur.Ph. <2.9.34> | 46g / 100mr |
unu whakarewa | Te waihā & Water | / | ü ana |
Mana Chemical |
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Arahina (Pb) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ü ana |
Ateneke (rite) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ü ana |
Cadmium (Cd) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ü ana |
Mercury (HG) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
ü ana |
whakarewa wäriu | Hui USP / Eur.Ph. <5.4> |
Eur.Ph. <2.4.24> |
ü ana |
patukīrea wäriu | Hui USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
ü ana |
Mana microbiological |
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Tatau Plate Tapeke | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
ü ana |
Rewena & Mould | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
ü ana |
E.Coli | tōraro |
Eur.Ph. <2.6.13> |
ü ana |
sp Salmonella. | tōraro |
Eur.Ph. <2.6.13> |
ü ana |
Packing me Rokiroki | |||
Packing | Fao i roto i te pepa-pahu. 25Kg / Drum | ||
Storage | Rokiroki i roto i te ipu atu i te houku me te rā tika pai-kati. | ||
Life Shelf | 2 tau, ki te hiri, ka rongoa tika. |
Ētahi atu mōhiohio o TRB |
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R tohu egulation | ||
USFDA, CEP, Halal kosher GMP ISO Tiwhikete | ||
Kounga pono | ||
Fatata 20 tau, kaweake 40 whenua me rohe, neke atu i te 2000 wā whakaputaina e TRB kahore tetahi raruraru kounga, tukanga purenga ahurei, poke me te mana te viivii tika USP, EP me CP | ||
Pūnaha Kounga whānui | ||
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▲ Kounga Pūnaha Tātari |
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▲ mana Tuhinga |
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▲ Pūnaha Whakamana |
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▲ Pūnaha Whakangungu |
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Kawa Tātari ā-▲ |
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▲ Pūnaha Tātari Suppler |
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▲ Taputapu Facilities Pūnaha |
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▲ Pūnaha Mana Material |
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▲ Pūnaha Mana Production |
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▲ Pūnaha Tapanga Packaging |
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▲ Pūnaha Mana Laboratory |
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▲ manatokonga Pūnaha Whakamana |
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▲ Regulatory Pūnaha Affairs |
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Mana Whole Rauemi me tukanga | ||
Tino mana katoa rauemi raw, oko, me te materials.Preferred tākai raw rauemi me oko, me ngā rauemi tākai kaiwhakarato ki US DMF number.Several kaituku rauemi raw rite te haapapûraa supply. | ||
Kaha Institutions Cooperative ki te tautoko i | ||
Institute o te huaota / MoE o koiora / Academy o Pūtaiao me te Hangarau / University |