NHDC dị ọcha ụdị na-hụrụ ka a na-acha ọcha umi bụghị n'adịghị powdered sugar.
A compound Olee ihe enyemaka 1500-1800 ugboro dịkwa ụtọ karịa sugar na nbata-uzọ kasịnụ; gburugburu 340 ugboro dịkwa ụtọ karịa sugar ibu na-arọ. Ya potency-adịkarị emetụta ihe ndị dị ka ngwa na nke ọ na-eji, na onye Onyenwe anyị + nke ngwaahịa.
Dị ka ndị ọzọ ukwuu ụtọ glycosides , dị ka glycyrrhizin na ndị hụrụ na stevia , NHDC si ụtọ uto nwere a iji nwayọọ mmalite karịa sugar na-egbu oge n'ọnụ ruo oge ụfọdụ.
N'adịghị ka aspartame , NHDC bụ anụ na elu okpomọkụ ma na-acidic ma ọ bụ isi mmadụ, otú ahụ nwere ike ji mee ngwa nke na-achọ a ogologo adị ndụ. NHDC onwe ya nwere ike ịnọ foodsafe maka ruo afọ ise mgbe echekwara na ezigbo ọnọdụ.
Ngwaahịa na-ọma mara inwe ike synergistic mmetụta mgbe eji na njikọ na ndị ọzọ wuru sweeteners dị ka aspartame , saccharin , acesulfame potassium , na cyclamate , nakwa dị ka sugar alcohols dị ka xylitol . NHDC ojiji boosts mmetụta nke ndị a sweeteners ala kasịnụ karịa ga-uzọ-achọrọ; nta ichekwa ọzọ sweeteners na-mkpa. Nke a na-enye a na-eri uru.
Certificate nke Analysis
| Product Ozi | |
| Product aha: | Neohesperidin Dihydrochalcone 98% |
| Ọzọ aha: | NHDC |
| Botanical Source: | ilu Orange |
| Part Ji: | Root |
| Ogbe Number: | TRB-nd-20190702 |
| Mfg Ụbọchị: | July 02,2019 |
|
item |
nkọwapụta | Method | Test N'ihi |
| Active Ingredeints | |||
| Nnwale (%. On Mịrị Base) | Neohesperidin DC ≧ 98,0% |
HPLC |
98,19% |
|
Physical Control |
|||
| ọdịdị | White ntụ ntụ | Organoleptic | complies |
| Isi & Ire | e ji mara flavor | Organoleptic | complies |
| Identification | Yiri ka RSsamples / TLC | Organoleptic | complies |
| P isiokwu Size | 100% ngafe 80mesh | Eur.Ph. <2.9.12> | complies |
| Loss on Ihicha | ≦ 5.0% | Eur.Ph. <2.4.16> | 0,06% |
| mmiri | ≦ 5.0% | Eur.Ph. <2.5.12> | 0,32% |
| nnukwu njupụta | 40 ~ 60 g / 100ml | Eur.Ph. <2.9.34> | 46g / 100ml |
| wepụ mgbaze | Ethanol & Water | / | complies |
|
Chemical Control |
|||
| Duru (Pb) | ≦ 3.0mg / n'arọ |
Eur.Ph. <2.2.58> ICP-MS |
complies |
| Arsenic (Ka) | ≦ 2.0mg / n'arọ |
Eur.Ph. <2.2.58> ICP-MS |
complies |
| Cadmium (CD) | ≦ 1.0mg / n'arọ |
Eur.Ph. <2.2.58> ICP-MS |
complies |
| Mercury (HG) | ≦ 0.1mg / n'arọ |
Eur.Ph. <2.2.58> ICP-MS |
complies |
| mgbaze mmapụta | Nzute USP / Eur.Ph. <5.4> |
Eur.Ph. <2.4.24> |
complies |
| ọgwụ ahụhụ mmapụta | Nzute USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
complies |
|
Microbiological Control |
|||
| Total efere agụ | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
complies |
| Yist & akpụzi | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
complies |
| E.Coli | na-adịghị mma |
Eur.Ph. <2.6.13> |
complies |
| Salmonella sp. | na-adịghị mma |
Eur.Ph. <2.6.13> |
complies |
| Mbukota na Nchekwa | |||
| mbukota | Mkpọ na akwụkwọ-rụọ. 25Kg / Drum | ||
| nchekwa | Na-echekwa na a mma-mechiri emechi akpa n'ebe mmiri ma kpọmkwem ìhè anyanwụ. | ||
| adịghị adị Ndụ | 2 afọ ma ọ bụrụ na akara ma echekwara kwesịrị ekwesị. | ||
|
More ọmụma nke TRB |
||
| R egulation asambodo | ||
| USFDA, CEP, kọsha HALAL GMP ISO Asambodo | ||
| pụrụ ịdabere Quality | ||
| Fọrọ nke nta ka afọ 20, bupu mba 40 na mpaghara, ihe karịrị 2000 batches emepụta site TRB enweghị ọ bụla mma nsogbu, pụrụ iche ọcha usoro, adịghị ọcha na-adị ọcha akara zukoro USP, EP na CP | ||
| Comprehensive Quality System | ||
|
|
▲ Quality nkwa System |
√ |
| ▲ Document akara |
√ |
|
| ▲ nkwado System |
√ |
|
| ▲ Training System |
√ |
|
| ▲ esịtidem oditi Protocol |
√ |
|
| ▲ Suppler oditi System |
√ |
|
| ▲ Equipment Facilities System |
√ |
|
| ▲ Ihe Control System |
√ |
|
| ▲ Production Control System |
√ |
|
| ▲ Packaging labeling System |
√ |
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| ▲ Laboratory Control System |
√ |
|
| ▲ nkwenye nkwado System |
√ |
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| ▲ Regulatory Affairs System |
√ |
|
| Control Dum Sources na Filiks | ||
| Nditịm achịkwa niile akụrụngwa, ngwa mma na nkwakọ materials.Preferred ngwaọrụ na ngwa mma na nkwakọ ihe soplaya na US DMF number.Several akụrụngwa suppliers ka ọkọnọ obi ike. | ||
| Strong Cooperative Oru na-akwado | ||
| Institute of Botany / Institution of microbiology / Academy of Science and Technology / University | ||
