NHDC a tsarkake fom da aka samu a matsayin farin abu ba sabanin niƙe sugar.
A fili wajen 1500-1800 sau sweeter fiye da sukari a bakin kofa yawa. kusa da 340 sau sweeter fiye da sukari nauyi-ga-nauyi. Its iko ne ta halitta ta shafa irin abubuwan da aikace-aikace a cikin abin da shi da ake amfani, da kuma PH daga cikin samfurin.
Kamar sauran sosai dadi glycosides , kamar glycyrrhizin da waɗanda samu a stevia , NHDC ta zaki da dandano na da hankali farko fiye da sukari ta da cost a cikin bakinka don wani lokaci.
Ba kamar aspartame , NHDC ne barga zuwa dagagge yanayin zafi da kuma acidic ko asali yanayi, da kuma haka za a iya amfani da aikace-aikace da bukatar wani dogon shiryayye rai. NHDC kanta iya zama foodsafe don har zuwa shekaru biyar a lokacin da aka adana a cikin mafi kyau duka yanayi.
A samfurin ne da aka sani da ciwon karfi synergistic sakamako a lokacin da amfani a tare da sauran wucin gadi sweeteners kamar aspartame , saccharin , acesulfame potassium , da kuma cyclamate , kazalika da sugar alcohols kamar xylitol . NHDC amfani boosts da sakamakon wadannan sweeteners a ƙananan yawa fiye da za in ba haka ba za a bukata. karami yawa na sauran sweeteners da ake bukata. Wannan na samar da wani kudin amfani.
Certificate of Analysis
samfurin Information | |
Samfurin Name: | Neohesperidin Dihydrochalcone 98% |
Sauran Name: | NHDC |
Botanical Source: | m Orange |
Part Used: | Akidar |
Batch Number: | TRB-ND-20190702 |
MFG Kwanan: | Yuli 02,2019 |
Item |
Musammantawa | hanyar | Test Result |
Active Ingredeints | |||
Kima (%. A Dried Base) | Neohesperidin DC ≧ 98,0% |
HPLC |
98,19% |
jiki Control |
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bayyanar | White foda | Organoleptic | kõma, |
Wari & Ku ɗanɗani | halayyar dandano | Organoleptic | kõma, |
Identification | M zuwa RSsamples / TLC | Organoleptic | kõma, |
P labarin Girman | 100% izinin 80mesh | Eur.Ph. <2.9.12> | kõma, |
Loss a kan Bushewa | ≦ 5.0% | Eur.Ph. <2.4.16> | 0.06% |
ruwa | ≦ 5.0% | Eur.Ph. <2.5.12> | 0,32% |
Bulk Yawa | 40 ~ 60 g / 100ml | Eur.Ph. <2.9.34> | 46g / 100ml |
cire sauran ƙarfi | Ethanol & Ruwa | / | kõma, |
Chemical Control |
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Kai (Pb) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kõma, |
Arsenic (As) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kõma, |
Cadmium (CD) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kõma, |
Mercury (Hg) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
kõma, |
sauran ƙarfi saura | Ganawa USP / Eur.Ph. <5.4> |
Eur.Ph. <2.4.24> |
kõma, |
magungunan kashe qwari da saura | Ganawa USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
kõma, |
microbiological Control |
|||
Total Plate Count | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
kõma, |
Yisti & Mould | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
kõma, |
E.Coli | korau |
Eur.Ph. <2.6.13> |
kõma, |
Salmonella sp. | korau |
Eur.Ph. <2.6.13> |
kõma, |
Shiryawa da kuma Storage | |||
shiryawa | Pack a takarda-ganguna. 25Kg / Drum | ||
Storage | Adana a wani kyau-rufaffiyar ganga daga danshi da kuma hasken rana kai tsaye. | ||
shiryayye Rayuwa | 2 shekaru idan shãfe haske da kuma adana yadda ya kamata. |
More bayanai na TRB |
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R egulation takardar shaida | ||
USFDA, CEP, kosher HALAL GMP ISO Takaddun shaida | ||
m Quality | ||
Kusan shekaru 20, fitarwa 40 na kasashe da yankuna fiye da 2000 batches samar da TRB da babu wani ingancin da matsaloli, musamman tsarkakewa tsari, najasa da kuma tsarki iko gamu da USP, EP kuma CP | ||
M Quality System | ||
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▲ Quality Assurance System |
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▲ daftarin aiki iko |
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▲ Ingancin System |
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▲ Training System |
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▲ Ciki duba layinhantsaki |
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▲ Suppler duba System |
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▲ Boats Facilities System |
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▲ Material Control System |
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▲ Production Control System |
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▲ Marufi lakabtawa System |
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▲ Laboratory Control System |
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▲ Verification Ingancin System |
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▲ Kullum Harkokin System |
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Control Whole Sources da kuma tafiyar matakai | ||
Tsananin sarrafawa duk albarkatun kasa, na'urorin haɗi da kuma marufi materials.Preferred albarkatun kasa da kuma na'urorin haɗi da kuma marufi kayan maroki da Amurka DMF number.Several albarkatun kasa kaya a matsayin wadata tabbacin. | ||
Strong m Cibiyoyi su goyi bayan | ||
Cibiyar o / Institution of ilimin / Academy of Science and Technology / University |