NHDC ing wangun murni ditemokake minangka zat putih ora kados gula powdered.
A senyawa kira 1500-1800 kaping sweeter saka gula ing konsentrasi batesan; watara 340 kaping sweeter saka gula bobot-kanggo-bobot. Potensi sawijining alami kena pengaruh dening faktor kayata aplikasi kang digunakake, lan pH prodhuk.
Kaya liyane Highly manis glikosida , kayata glycyrrhizin lan sing ditemokaké ing stevia , rasa manis NHDC kang wis serangn alon saka gula lan lingers ing tutuk kanggo sawetara wektu.
Boten kados aspartame , NHDC stabil Suhu munggah pangkat lan kanggo kahanan asam utawa basa, lan supaya bisa digunakake ing aplikasi sing mbutuhake urip beting dawa. NHDC dhewe bisa tetep foodsafe kanggo nganti limang taun nalika disimpen ing kahanan optimal.
Prodhuk iki uga dikenal kanggo gadhah efek synergistic kuwat nalika dipigunakaké magepokan karo liyane Ponggawa sweeteners kayata aspartame , saccharin , acesulfame kalium , lan cyclamate , uga alcohols gula kayata xylitol . Panggunan NHDC Guwarsa efek saka sweeteners iki ing konsentrasi ngisor saka bakal digunakake bakal dibutuhake; cilik saka jumlah sweeteners sing perlu. Iki menehi manfaat biaya.
Certificate of Analysis
| Informasi Product | |
| Product Name: | Neohesperidin Dihydrochalcone 98% |
| Jeneng liya: | NHDC |
| Source Botanical: | pait Orange |
| Part Digunakna: | ROOT |
| Kumpulan Panggil: | TRB-ND-20190702 |
| Mfg Tanggal: | Juli 02,2019 |
|
item |
Keterangan | cara | test Result |
| Ingredeints aktif | |||
| Pengujian kadar logam (%. On Dried Base) | Neohesperidin DC ≧ 98,0% |
HPLC |
98,19% |
|
Control fisik |
|||
| katon | wêdakakêna putih | Organoleptic | tundhuk |
| Ambu ora enak & Rasa | roso karakteristik | Organoleptic | tundhuk |
| identifikasi | Podho rupo kanggo RSsamples / TLC | Organoleptic | tundhuk |
| P artikel Size | 100% pass 80mesh | Eur.Ph. <2.9.12> | tundhuk |
| Mundhut ing pangatusan | ≦ 5,0% | Eur.Ph. <2.4.16> | 0,06% |
| Water | ≦ 5,0% | Eur.Ph. <2.5.12> | 0.32% |
| Akeh Kapadhetan | 40 ~ 60 g / 100 ml | Eur.Ph. <2.9.34> | 46g / 100 ml |
| extract Solvent | Etanol & Water | / | tundhuk |
|
Control Kimia |
|||
| Mimpin (Pb) | ≦ 3.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
tundhuk |
| Arsenik (Kaya) | ≦ 2.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
tundhuk |
| Kadmium (Cd) | ≦ 1.0mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
tundhuk |
| Mercury (Hg) | ≦ 0.1mg / kg |
Eur.Ph. <2.2.58> ICP-MS |
tundhuk |
| solvent Ampas | Ruang USP / Eur.Ph. <5,4> |
Eur.Ph. <2.4.24> |
tundhuk |
| obat omo Ampas | Ruang USP / Eur.Ph. <2.8.13> |
Eur.Ph. <2.8.13> |
tundhuk |
|
microbiological Control |
|||
| Total Plate Count | ≦ 1,000cfu / g |
Eur.Ph. <2.6.12> |
tundhuk |
| Ragi & Mold | ≦ 100cfu / g |
Eur.Ph. <2.6.12> |
tundhuk |
| E.Coli | Negative |
Eur.Ph. <2.6.13> |
tundhuk |
| Salmonella sp. | Negative |
Eur.Ph. <2.6.13> |
tundhuk |
| Packing lan Storage | |||
| packing | Paket ing kertas-drum. 25Kg / Drum | ||
| Lumbung | Simpen ing sing uga-Ana adoh saka Kelembapan lan langsung suryo srengenge. | ||
| beting urip | 2 taun yen nutup lan disimpen. | ||
|
informasi luwih lengkap saka TRB |
||
| R sertifikat egulation | ||
| USFDA, CEP, kosher halal GMP Certificates ISO | ||
| Quality Reliable | ||
| Saklawasé 20 taun, kaca 40 negara lan wilayah, luwih saka 2000 perangan diprodhuksi dening TRB ora masalah kualitas, proses sesuci unik, kotor lan kontrol kemurnian ketemu USP, EP lan CP | ||
| Sistem Quality lengkap | ||
|
|
▲ Quality System Assurance |
√ |
| ▲ kontrol Document |
√ |
|
| ▲ Validation System |
√ |
|
| ▲ System Training |
√ |
|
| ▲ Internal Protocol Audit |
√ |
|
| ▲ System Audit Suppler |
√ |
|
| ▲ Equipment Facilities System |
√ |
|
| ▲ Material System Control |
√ |
|
| ▲ System Control Produksi |
√ |
|
| ▲ Packaging System Labeling |
√ |
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| ▲ Laboratory System Control |
√ |
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| ▲ Verifikasi System Validation |
√ |
|
| ▲ Regulatory System Affairs |
√ |
|
| Sumber lan pangolahan Whole Control | ||
| Strictly kontrol kabeh materi mentahan, aksesoris lan packaging materials.Preferred bahan lan aksesoris lan bahan packaging mentahan supplier karo US DMF number.Several penyedia bahan baku minangka tanggungan sumber. | ||
| Institutions Cooperative kuwat kanggo ndhukung | ||
| Institut botani / Institution of mikrobiologi / Academy of Science lan Teknologi / University | ||
